TH and I simply loved eating over at TGIF. We have always felt that the food there is almost similar to the ones in LA, US. I know it is an American franchise but sometimes, franchised outlets’ food differ from its country of origin. TH loves American food, a lot. When we were there on holiday, we practically pigged out at most of the restaurants and coffee houses and fast food chains, etc. Till now, we still find that they have the best ever Roast Pork Ribs and we could not find any restaurants here that can serve up . . . → Read More: Thank God It’s Friday (TGIF)
I love to munch on nuts (the real ones!) a lot and one of my favourites are almonds. People used to think that almonds are fattening and not very healthy but it was actually a myth.
Almonds, raw or roasted plain (without salt), are great as snacks or addition to salads. It is also a healthy snack for those counting calories / on a diet.
Here are the benefits of almonds:
If you eat 3 ounces of almonds daily, it can lower your cholesterol by 14% this is because the fat in almonds are 90% mono-unsaturated fat (which . . . → Read More: Almonds as a source of protein and recipes with almonds
Omelettes are the easiest dishes to prepare and it is also pack full of protein. On top of that, it could be cooked for breakfast, lunch, tea break or even dinner. So, I love to try preparing different types of omelettes and today, I want to share a simple and healthy wolfberry omelette. As you know, wolfberries (kei chi or kee chee) are very beneficial for our health as I had mentioned in this post.
So, other than just using it for soups, wolfberries could also be used for omelettes. Here’s the recipe:
Most read