I love the Malay-style barbequed chicken with peanut sauce (ayam panggang) and usually have a very hard time trying to find really good ones. It is only during the fasting month that we get to find a lot of stalls selling this wonderful, tasty barbequed chicken.
The chicken pieces, usually chicken breast meat, drumstick and sometimes chicken wings, are seasoned with peanut sauce, then speared on some sticks and barbequed over coals.
Chocolate lovers like me do not really need any reason to indulge in the sinfully wonderful dessert / snack but it is wonderful sometimes to learn that eating chocolate is good for your health! Here’s a video on the benefits of eating chocolate everyday which I found interesting:
Alternatively, you can read about the benefits of chocolate (and also get loads of other chocolaty information) at cocoa-chocolate.com or by clicking here.
Now, let’s get down to business. I found this sugar-free, dairy-free, low GI, gluten-free chocolate called Mini Blues over at Cold Storage and couldn’t resist but buy . . . → Read More: Guilt-free Chocolate!
I simply love mushrooms of all types. They are great for a variety of Asian and Western recipes or can even be served as a dish on its own. It is also quite easy to cook and importantly taste great!
Here are some facts on mushrooms:
There are over 14,000 different types of mushrooms in this world out of which 3,000 are edible and 700 are known for its medicinal properties. Less than 1% are poisonous. Mushrooms are a neither an herb or a vegetable but a type of fungi Mushrooms are very low in calories . . . → Read More: Mushrooms, glorious mushrooms!
Most read