Comments on: Thank God It’s Friday (TGIF)

By: engineer

engineer — Tue, 03 Jun 2008 03:10:44 +0000

And if too lazy to cook rice just “ting” one packet of frozen Shanghai pastry “Man Tao”. Great for soaking up the gravy.

By: engineer

engineer — Tue, 03 Jun 2008 03:08:54 +0000

Now I do simple pot roast. It is more a stew rather than a roast. Put in the oven too much work. Just hantam everything into a pot.

Put the shank, carrots, potatoes, celery, tomato, turnip and anything else. Put two cubes of Maggi stock cubes and simmer for two hours.

By: xin

xin — Mon, 02 Jun 2008 04:00:30 +0000

the other dessert is the oreo ice cream or something also very good! i love their buffalo wings !

By: Foong

Foong — Sun, 01 Jun 2008 08:23:33 +0000

Engineer: want to roast lamb to make sure it is butter soft, you scald it to remove the smell and fat, then season and then pan sear it for the crispiness. Then you you roast it in a dish placed on a pan of hot water in the oven. It will turn out wonderfully soft and delicious too!
It is all a bit of too much work for me so I have not cooked lamb for years already…

By: engineer

engineer — Fri, 30 May 2008 03:36:28 +0000

Friday is also known as POETS day. It has nothing to do with poetry.

POETS = Piss Off Early Tomorrow Saturday

Those dishes look great. Must get my other half to roast me some lamb shanks.

Must remind her to buy the small shank (spring lamb) and not the cheaper big ones because it can sometimes be a bit “so”.

We are too lazy to roast properly, we half boil it first and throw away the water to get rid of the fat & the “so” taste, then roast with a sprinkling of Rosemary & Thyme.

Then put mint sauce and baby carrots with peas and some Grovox gravy.