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	<title>Comments on: Fried porridge off the way</title>
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	<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/</link>
	<description>It is always all about the food!</description>
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		<title>By: peteformation</title>
		<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/comment-page-1/#comment-2096</link>
		<dc:creator>peteformation</dc:creator>
		<pubDate>Wed, 10 Jun 2009 06:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=293#comment-2096</guid>
		<description>45 minutes from Seberang Jaya, not that far. Will try it out next time!

&lt;abbr&gt;&lt;em&gt;peteformation&#8217;s last blog post..&lt;a href=&quot;http://peteformation.blogspot.com/2009/06/new-way-to-eat-maggiinstant-chicken-mee.html&quot; rel=&quot;nofollow&quot;&gt;New Way to Cook/Eat Maggi/Instant Chicken Mee (Noodle), Sour and Spicy!&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>45 minutes from Seberang Jaya, not that far. Will try it out next time!</p>
<p><abbr><em>peteformation&#8217;s last blog post..<a href="http://peteformation.blogspot.com/2009/06/new-way-to-eat-maggiinstant-chicken-mee.html" rel="nofollow">New Way to Cook/Eat Maggi/Instant Chicken Mee (Noodle), Sour and Spicy!</a></em></abbr></p>
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		<title>By: zika</title>
		<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/comment-page-1/#comment-526</link>
		<dc:creator>zika</dc:creator>
		<pubDate>Fri, 15 Aug 2008 03:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=293#comment-526</guid>
		<description>it&#039;s on my &#039;mission list&#039; to try fried porridge.  :) i shall attempt it this weekend (16 Aug)
my weekends are usually along some alley ways and back roads on some whimsical quest for that elusive dish or stall. btw, my latest sortie was to test out ALL the chai kuih shops of sg bakap; and the verdict? the best chai kuih known to me resides in kulim, kedah! if you want more details, feel free to contact me :) i don&#039;t have blogs and probably will never. i love the outdoors too much :) zikazika2@yahoo.co.uk</description>
		<content:encoded><![CDATA[<p>it&#8217;s on my &#8216;mission list&#8217; to try fried porridge.  <img src='http://thefoodsite.net/wp-includes/images/smilies/1.gif' alt=':)' class='wp-smiley' /> i shall attempt it this weekend (16 Aug)<br />
my weekends are usually along some alley ways and back roads on some whimsical quest for that elusive dish or stall. btw, my latest sortie was to test out ALL the chai kuih shops of sg bakap; and the verdict? the best chai kuih known to me resides in kulim, kedah! if you want more details, feel free to contact me <img src='http://thefoodsite.net/wp-includes/images/smilies/1.gif' alt=':)' class='wp-smiley' /> i don&#8217;t have blogs and probably will never. i love the outdoors too much <img src='http://thefoodsite.net/wp-includes/images/smilies/1.gif' alt=':)' class='wp-smiley' /> <a href="mailto:zikazika2@yahoo.co.uk">zikazika2@yahoo.co.uk</a></p>
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		<title>By: Foong</title>
		<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/comment-page-1/#comment-412</link>
		<dc:creator>Foong</dc:creator>
		<pubDate>Tue, 24 Jun 2008 15:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=293#comment-412</guid>
		<description>Molly: actually, Serdang is the only place I know that has fried porridge. You should try it the next time you go there.

huifen: no harm trying. :-)</description>
		<content:encoded><![CDATA[<p>Molly: actually, Serdang is the only place I know that has fried porridge. You should try it the next time you go there.</p>
<p>huifen: no harm trying. :-)</p>
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	<item>
		<title>By: huifen</title>
		<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/comment-page-1/#comment-409</link>
		<dc:creator>huifen</dc:creator>
		<pubDate>Tue, 24 Jun 2008 04:44:14 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=293#comment-409</guid>
		<description>im wandering how it taste like.. fried porridge... maybe i can try to fried it myself at home.. hehe.. =S</description>
		<content:encoded><![CDATA[<p>im wandering how it taste like.. fried porridge&#8230; maybe i can try to fried it myself at home.. hehe.. =S</p>
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		<title>By: molly</title>
		<link>http://thefoodsite.net/2008/06/fried-porridge-off-the-way/comment-page-1/#comment-408</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Tue, 24 Jun 2008 01:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=293#comment-408</guid>
		<description>This is the first time I heard of fried porridge.  I heard of many nice food at Serdang, but when I went there 2 weeks ago, I was not able to find anything special except the Yong Tau Foo at the road side.  
I will add you in my new friend list. 
Have a wonderful day!</description>
		<content:encoded><![CDATA[<p>This is the first time I heard of fried porridge.  I heard of many nice food at Serdang, but when I went there 2 weeks ago, I was not able to find anything special except the Yong Tau Foo at the road side.<br />
I will add you in my new friend list.<br />
Have a wonderful day!</p>
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