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Tomatoes and Mushroom Omelette

By Foong, on June 5th, 2008%

Normally, I do not have time to eat in the mornings so my usual breakfast is just a cup of milk with oats. Occasionally, I do make an effort to cook a nutritious breakfast that is filling, healthy and good. A hearty breakfast is a very good way to start the day. The easiest complete breakfast to make is a tomato and mushroom omelette. It has tomatoes, which is full of vitamins and mushrooms which is also full of nutrients. The eggs are a good source of protein.

So, here’s a recipe for:

Tomatoes & Mushrooms . . . → Read More: Tomatoes and Mushroom Omelette

3 comments - (Comments are closed)   Fusion Food, Healthy food, Recipes, Western Food   , , , ,  

Great roadside Yong Tau Hoo

By Foong, on June 4th, 2008%

One of my favourite hawker food is definitely the Yong Tau Hoo. We have tried out quite a lot of yong tau hoo stalls and this one next to Padang Brown in Datuk Keramat is a favourite of mine. It is along the lorong (lane) next to Padang Brown and is open air. So, in the middle of the afternoon, it can be quite warm and you will find yourself sweating profusely while tucking into a bowl of hot yong tau hoo.

The stall has quite a variety of ingredients to choose from, mostly are different . . . → Read More: Great roadside Yong Tau Hoo

2 comments - (Comments are closed)   Asian Food, Hawker Food, Where to eat   , , ,  

Easy organic noodles recipe

By Foong, on June 3rd, 2008%

I try to buy organic foodstuff as often I could when it comes to cooking for my little toddler because it is healthy and it tastes good too! People often misunderstood and thought organic food are merely expensive, tasteless food but in actual fact, organic vegetables taste much more sweeter and many of the dry organic food such as noodles and vermicelli are quite good too.

So, here I’d like to share a fried noodles recipe using Organic Spirulina Noodles from Country Farm Organics.

Fried Spirulina Noodles with scallops

Ingredients

150gm noodles, scalded in hot boiling . . . → Read More: Easy organic noodles recipe

2 comments - (Comments are closed)   Asian Food, Healthy food, Recipes   , , , ,  

Molecular cuisine

By Foong, on June 2nd, 2008%

My tastebuds were given a shock with the latest new age type of cuisine to hit our shores called ‘Molecular Cuisine’. Though it did not sound all that appetising, its name far from did any justice to this type of food.

So, what was so different about molecular cuisine? Well, for one thing, it is like eating food from a science laboratory where normally solid food was rendered to liquid or foam and normally mushy food, rendered solid and firm. It may sound horrid but it was by far the most interesting and surprisingly delicious food that I’ve . . . → Read More: Molecular cuisine

6 comments - (Comments are closed)   Restaurants, Western Food   ,  
 
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