Comments on: Crunchy fried chicken

By: Fat burning food | The Food Site

Fat burning food | The Food Site — Thu, 15 Jan 2009 07:12:31 +0000

[...] you can also use oat bran / oatmeal as replacement for bread crumbs in a number of recipes like my oat bran fried chicken or my homemade herbed burger or the spicy chicken burger. The possibilities are endless. All you [...]

By: Bookmarks about Chicken

Bookmarks about Chicken — Wed, 20 Aug 2008 10:15:27 +0000

[...] – bookmarked by 2 members originally found by YetiLuigi on 2008-07-25 Crunchy fried chicken http://thefoodsite.net/2008/07/crunchy-fried-chicken/ – bookmarked by 2 members originally found [...]

By: Foong

Foong — Mon, 21 Jul 2008 16:42:17 +0000

ck lam: no problem.

engineer: good idea about the curry mix. Thanks.

By: engineer

engineer — Mon, 21 Jul 2008 03:09:18 +0000

Try add some curry powder to the mix. I luv the extra flavour. Also after deep fry put it on top of some thick paper towel, it absorbs a lot of the oil.

If you don’t like chicken breast can use the thigh. I have an Uncle who likes the backside (no, I am not related to that fellow). He swears that it is beautiful with a glass of stout.

By: ck lam @what2see

ck lam @what2see — Mon, 21 Jul 2008 02:32:22 +0000

Worth giving this receipe a try…at least we can cook it using our own fresh oil, avoiding those recycyle ones used by the hawkers. Thanks for the receipe.

By: Foong

Foong — Sun, 20 Jul 2008 18:25:29 +0000

xin: Nope, it is not dry if you do not overcook it. Must remove it from the oil the moment it turns golden brown and it is just nicely cooked and still juicy inside.

By: xin

xin — Sun, 20 Jul 2008 13:11:38 +0000

ahhh i always drool when i pass by uncle bob or the one in the shopping mall, the shi lin XXL chicken shop but never dared to try fattening i guess. btw, does this chicken breast taste dry?