I love eating Lok Lok (food – raw and half cooked- on sticks which you cook yourself by dipping it in hot boiling water) and used to go to the stall by the roadside opposite New Lane for my regular Lok Lok binging but I think the roadside stall have since moved away and I don’t know where. Anyway, after that I have started going to the Pulau Tikus market hawker centre for their Lok Lok. It is much easier anyway, with tables and chairs and proper plates and the boiling pot is in the table.
The stalls open from 6.30pm onwards and the lok lok are usually fresh.
They have a pretty good selection of food to choose from and they even have vegetables on sticks! Since all of it are boiled, no worries of it being oily (except for the deep fried wantans). Also no bacteria or germs because after subjecting it to hot boiling water for several minutes, anything remotely alive also die lar.
The prices for each stick varies and starts from 50 sen up to RM1.50 depending on the colours at the end of the stick. You will need to refer to their signboard showing the colours and the price for which colour.
You can find this place here:
What’s really good about this stall is the peanut sauce. I love their peanut sauce that goes VERY well with the lok lok.
Rating: 7/10
Price: $$
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i usually eat loklok as early as possible. somehow the thought of having to share the soup is quite gross..
The ingredients in this stall is very fresh and I usually take many sticks of sie ham and the ju hu with kangkung.
xin: eh, u referring to loklok or steamboat? for loklok, we only dip the raw food in and once we take it out, not allowed to dip it in again lor. Anyway, it is boiling hot water, so I am not that squemish.
CK Lam: careful with the sie ham, though!
haha… sie ham is the most delicious la…. never miss any of sie ham in any look look outlet….
To me… no sie ham, no fun…
hi, nice meeting you, I am Huat Koay, one of the fatty from penangtuapui.com.