<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lok Lok in Pulau Tikus</title>
	<atom:link href="http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/feed/" rel="self" type="application/rss+xml" />
	<link>http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/</link>
	<description>It is always all about the food!</description>
	<lastBuildDate>Tue, 07 Sep 2010 02:37:10 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: PenangTuaPui</title>
		<link>http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/comment-page-1/#comment-448</link>
		<dc:creator>PenangTuaPui</dc:creator>
		<pubDate>Sun, 13 Jul 2008 16:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=351#comment-448</guid>
		<description>haha... sie ham is the most delicious la.... never miss any of sie ham in any look look outlet....

To me... no sie ham, no fun... :P

hi, nice meeting you, I am Huat Koay, one of the fatty from penangtuapui.com.</description>
		<content:encoded><![CDATA[<p>haha&#8230; sie ham is the most delicious la&#8230;. never miss any of sie ham in any look look outlet&#8230;.</p>
<p>To me&#8230; no sie ham, no fun&#8230; :P</p>
<p>hi, nice meeting you, I am Huat Koay, one of the fatty from penangtuapui.com.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Foong</title>
		<link>http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/comment-page-1/#comment-447</link>
		<dc:creator>Foong</dc:creator>
		<pubDate>Sun, 13 Jul 2008 15:56:40 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=351#comment-447</guid>
		<description>xin: eh, u referring to loklok or steamboat? for loklok, we only dip the raw food in and once we take it out, not allowed to dip it in again lor. Anyway, it is boiling hot water, so I am not that squemish.

CK Lam: careful with the sie ham, though!</description>
		<content:encoded><![CDATA[<p>xin: eh, u referring to loklok or steamboat? for loklok, we only dip the raw food in and once we take it out, not allowed to dip it in again lor. Anyway, it is boiling hot water, so I am not that squemish.</p>
<p>CK Lam: careful with the sie ham, though!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CK Lam</title>
		<link>http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/comment-page-1/#comment-446</link>
		<dc:creator>CK Lam</dc:creator>
		<pubDate>Fri, 11 Jul 2008 16:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=351#comment-446</guid>
		<description>The ingredients in this stall is very fresh and I usually take many sticks of sie ham and the ju hu with kangkung.</description>
		<content:encoded><![CDATA[<p>The ingredients in this stall is very fresh and I usually take many sticks of sie ham and the ju hu with kangkung.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: xin</title>
		<link>http://thefoodsite.net/2008/07/lok-lok-in-pulau-tikus/comment-page-1/#comment-445</link>
		<dc:creator>xin</dc:creator>
		<pubDate>Fri, 11 Jul 2008 06:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=351#comment-445</guid>
		<description>i usually eat loklok as early as possible. somehow the thought of having to share the soup is quite gross..</description>
		<content:encoded><![CDATA[<p>i usually eat loklok as early as possible. somehow the thought of having to share the soup is quite gross..</p>
]]></content:encoded>
	</item>
</channel>
</rss>
