It is not easy to find the Malay-style pohpiah that is delicious. As far as I know there are only two good Malay pohpiah stalls, one in Swatow Lane (who has moved into New World Park but after that has moved again but I do not know where) and the second one is the sole halal store at the roadside hawker centre along Jalan Johor, right next to the Yong Tau Hoo stall.
It is quite different from the Chinese pohpiah and it has taugeh (beansprouts) with a different type of sauce. Taste is the sweetness of the . . . → Read More: Halal Pohpiah
After the travesty of going to the old shoplot in Nibong Tebal where now there is another restaurant by the name of Law Chang Kee Restaurant, we made a point to pay the real NT Cheang Kee Restaurant a visit the next time we passes by.
The restaurant, famous for its crab porridge and Teochew style dishes, is now occupying a corner lot with plenty of places for huge crowds. Since we were in a rush, we did not dine in and only tar pau (packed back) their crab porridge.
I love cinnamon rolls and I used to eat it by slowly unrolling it and getting my fingers all sticky. One of the best cinnamon rolls I ever tried is from the Penang Adventist Bakery at the Penang Adventist Hospital. That was many, many years ago.
However, in recent times, their cinnamon rolls aren’t as good as it used to be anymore. Although their cinnamon rolls are supposedly healthier since it is made of wholemeal flour, I think they should not have compromised on the taste.
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