I love spicy foods and one of the best tomyam noodle places I usually go to is the famous Lai Hoe hawker stall in Bayan Baru.
Lai Hoe Tomyam Bee Hoon
Remember the stall number. It is located within the hawker complex in Bayan Baru, next to Sunshine Square.
See here for detailed map to the complex.
They also have a ‘branch’ in another food court in Bukit Jambul but I prefer this original stall. The man busily cooking behind the stall is the main ‘chef’.
Since I have a whole salmon to cook and eat, it won’t do that we only eat it raw or grill it. It will get kind of boring.
So, I try to prepare it a bit differently. One of it is to bake it with herbs, a la Jamie Oliver style. Yep, I am a fan of Jamie Oliver and I simply love the way he uses fresh herbs for most of his cooking. These are the herbs I bought to use:
Oregano, rosemary and sage
And here’s the recipe for:
Healthy Baked Salmon and Chicken with Fresh . . . → Read More: Healthy Baked Salmon
This old style restaurant has been around for almost half a century in the middle of George Town and just only a few years back, the original owner’s son took over the business. Luckily, the food is still just as good and I am glad that the taste remained as good as when we went there to eat years ago.
I wouldn’t know whether the food tastes the same as 10 or 20 years ago since I am, ahem, too young to know…heheh. My husband first introduced me to this place years ago when we first started going out . . . → Read More: Affordable Chinese food in the old part of town
If you want to talk about eating fish, the only type of fish I simply love eating is salmon. There’s no way around it. I don’t like any other old fish all that much. Mostly, I can’t stand the smell of other normal fish but salmon, especially fresh ones, I think is simply heavenly. Also, I’ve mentioned before that salmon is very healthy and good for the heart.
So, recently, I went and bought a whole salmon and this is how I prepared the fish for two meals.
I remember we used to gorge ourselves with pizzas whenever there is some sort of promotion at one of the pizza places where you buy one, you get one free. At one point, I got so sick of pizza, the mere mention of pizzas have me turning really green and quesy.
It is after a few years of restricting consumption of pizzas to once or twice a year, I started appreciating this wonder bread which originated from Italy. However, we seldom do get a chance to order pizzas because we can’t finish it all and one regular pizza is . . . → Read More: Deliciously sinful mini pizza
We usually cook a lot of chicken dishes and one of the household favourites is the soya sauce chicken (tau eu kay) where my son simply loves the sauce to go with his rice.
Soya Sauce Chicken
I like to cook this dish too because it is quite simple and easy to prepare. It is also quite versatile where you can add different ingredients at different times. So, here’s the recipe:
