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	<title>Comments on: Commercial mooncakes</title>
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		<title>By: How to make baked mooncakes &#124; The Food Site</title>
		<link>http://thefoodsite.net/2008/09/commercial-mooncakes/comment-page-1/#comment-608</link>
		<dc:creator>How to make baked mooncakes &#124; The Food Site</dc:creator>
		<pubDate>Sun, 07 Sep 2008 11:02:17 +0000</pubDate>
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		<description>[...] You can always used ready-made fillings available at various pastry shops or go here. After the mooncakes are baked, remember to leave it to air for at least a couple days or else  [...]</description>
		<content:encoded><![CDATA[<p>[...] You can always used ready-made fillings available at various pastry shops or go here. After the mooncakes are baked, remember to leave it to air for at least a couple days or else  [...]</p>
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		<title>By: The recipe for Ping Pei (non-bake) mooncakes &#124; The Food Site</title>
		<link>http://thefoodsite.net/2008/09/commercial-mooncakes/comment-page-1/#comment-595</link>
		<dc:creator>The recipe for Ping Pei (non-bake) mooncakes &#124; The Food Site</dc:creator>
		<pubDate>Sat, 06 Sep 2008 04:07:39 +0000</pubDate>
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		<description>[...] 1kg - 2kg lotus-paste filling or cheese filling or filling of your choice. (You can get prepared, ready-made fillings here) [...]</description>
		<content:encoded><![CDATA[<p>[...] 1kg &#8211; 2kg lotus-paste filling or cheese filling or filling of your choice. (You can get prepared, ready-made fillings here) [...]</p>
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