Comments on: More Ipoh food, now it’s Nga Choi Kai (steamed chicken with beansprouts) http://thefoodsite.net/2008/09/more-ipoh-food-now-its-nga-choi-kai-steamed-chicken-with-beansprouts/ It is always all about the food! Fri, 25 Nov 2011 21:16:55 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Foong http://thefoodsite.net/2008/09/more-ipoh-food-now-its-nga-choi-kai-steamed-chicken-with-beansprouts/comment-page-1/#comment-749 Foong Tue, 30 Sep 2008 16:56:50 +0000 http://thefoodsite.net/?p=683#comment-749 email2me: hi, welcome to my blog again. We were told that Ong Kee is better, that's why we tried it out. thanks for the link. I'll add you too. ck lam: sigh...I wished I could have went for the gathering! Never mind, I hope I could go for the December one instead! email2me: hi, welcome to my blog again. We were told that Ong Kee is better, that’s why we tried it out. thanks for the link. I’ll add you too.

ck lam: sigh…I wished I could have went for the gathering! Never mind, I hope I could go for the December one instead!

]]> By: ck lam @what2see http://thefoodsite.net/2008/09/more-ipoh-food-now-its-nga-choi-kai-steamed-chicken-with-beansprouts/comment-page-1/#comment-746 ck lam @what2see Tue, 30 Sep 2008 08:52:32 +0000 http://thefoodsite.net/?p=683#comment-746 I was in Ipoh two weeks back and had this chicken rice...its delicious but didn't order much as we save our tummy space for 'tai shui kuek' yong tau foo. Btw... we had great fun and activities on the bloggers gathering. We are planning for a potluck in December and hope you would come and join us, I was in Ipoh two weeks back and had this chicken rice…its delicious but didn’t order much as we save our tummy space for ‘tai shui kuek’ yong tau foo.

Btw… we had great fun and activities on the bloggers gathering. We are planning for a potluck in December and hope you would come and join us,

]]> By: email2me http://thefoodsite.net/2008/09/more-ipoh-food-now-its-nga-choi-kai-steamed-chicken-with-beansprouts/comment-page-1/#comment-744 email2me Tue, 30 Sep 2008 03:26:33 +0000 http://thefoodsite.net/?p=683#comment-744 Ong Kee definitely taste better. Lou Wong's during peak hour, the Hor Fun's soup got the blanched hor fun water taste. I'm not sure whether you notice it. By the way you have a nice blog. I have added your page to my link. Ong Kee definitely taste better. Lou Wong’s during peak hour, the Hor Fun’s soup got the blanched hor fun water taste. I’m not sure whether you notice it.

By the way you have a nice blog. I have added your page to my link.

]]>