<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Stir-fried shellfish and vegetables</title>
	<atom:link href="http://thefoodsite.net/2008/09/stir-fried-shellfish-and-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://thefoodsite.net/2008/09/stir-fried-shellfish-and-vegetables/</link>
	<description>It is always all about the food!</description>
	<lastBuildDate>Fri, 25 Nov 2011 21:16:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
	<item>
		<title>By: Foong</title>
		<link>http://thefoodsite.net/2008/09/stir-fried-shellfish-and-vegetables/comment-page-1/#comment-720</link>
		<dc:creator>Foong</dc:creator>
		<pubDate>Thu, 25 Sep 2008 04:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=656#comment-720</guid>
		<description>PenangTuapui: got gravy lar...purposely take picture without the gravy so can see the lala clearly mah... we usually soak it in water for about 20 minutes and then wash and then soak again to remove the dirt.

engineer: eh, really wan meh?</description>
		<content:encoded><![CDATA[<p>PenangTuapui: got gravy lar&#8230;purposely take picture without the gravy so can see the lala clearly mah&#8230; we usually soak it in water for about 20 minutes and then wash and then soak again to remove the dirt.</p>
<p>engineer: eh, really wan meh?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: engineer</title>
		<link>http://thefoodsite.net/2008/09/stir-fried-shellfish-and-vegetables/comment-page-1/#comment-718</link>
		<dc:creator>engineer</dc:creator>
		<pubDate>Thu, 25 Sep 2008 03:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=656#comment-718</guid>
		<description>Ang Mor name for lala = pipi.</description>
		<content:encoded><![CDATA[<p>Ang Mor name for lala = pipi.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PenangTuaPui</title>
		<link>http://thefoodsite.net/2008/09/stir-fried-shellfish-and-vegetables/comment-page-1/#comment-717</link>
		<dc:creator>PenangTuaPui</dc:creator>
		<pubDate>Thu, 25 Sep 2008 02:39:15 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=656#comment-717</guid>
		<description>How come the stir fried no gravy one? look a bit dry dry one... 
is purposely for that one ?

was told lala must clean thoroughly one so that can remove most of the dirts away... 

hmmm now got the recipe lioa.. must ask Fei Fei or Tau Huat, who wants to cook for the gang.... hehehe</description>
		<content:encoded><![CDATA[<p>How come the stir fried no gravy one? look a bit dry dry one&#8230;<br />
is purposely for that one ?</p>
<p>was told lala must clean thoroughly one so that can remove most of the dirts away&#8230; </p>
<p>hmmm now got the recipe lioa.. must ask Fei Fei or Tau Huat, who wants to cook for the gang&#8230;. hehehe</p>
]]></content:encoded>
	</item>
</channel>
</rss>

