Oh wow. I am simply so overwhelmed! And wordless AGAIN in so little days…
I just received another award from fellow food blogger April, The Hungry Engineer.
This is the Arte y Pico.
Thanks so much April! I’m sure you’ve read how I salivated over her Fig and Prosciutto Pizza just only recently. And then after that, she posted this absolutely fabulous to-die-for Chocolate Mousse Pie Recipe. If you are a chocolate lover, go there and check it out.
Okay, I was made to understand that this award comes with strings attached…heheh..it has rules to adhere to:
Pick 5 blogs that you consider deserve this award, creativity, design, interesting material, and also contributes to the blogger community, no matter of language.
Advertise name of the author and also a link to his or her blog to be visited by everyone.
Each award-winner, has to show the award and put the name and link to the blog that has given her or him the award itself.
Award-winner and the one who has given the prize have to show the link of “Arte y pico” blog, so everyone will know the origin of this award.
Share these rules.
Okay, so now it’s my chance to pass this Arte y Pico award along to…
Lynn the Bentoist – Packed lunches will never be the same again once you check out this creative lady who could practically cook anything to fit into the bento! I simply love her Steamed Chicken Char Siew Buns and the great part about her posts is that there’s a slideshow to go with the recipe.
That’s the end of my Arte y Pico Awards list. Now, I was made to understand that I could pass along the Fabulous Blogger Award that was given to me by Jessie of The Hungry Mouse, so now, I am passing it along too:
KianLam of Red Cook – Take a look behind a Chinese kitchen (okay, so mine is also a Chinese kitchen but I cook a lot of stuffs that are not so typically Chinese….) and the best part about his blog is that he has this stir-fry technique series for those who are new to Chinese cooking.
Ken and his team of food tasters at Food Point of Interest – This blog has a lot of great food reviews teamed with plenty of mouthwatering pictures. Check out this video guide on how to make murukku, the Indian snack.
Okay, that should end my long list for now. I actually have a Special E-Blogger Award coming up and I will mention that in a few days’ time.