I know, this post is a bit late but I didn’t have time to load the photos (and trust me, I’ve got LOADS of photos) until now.
Anyway, Thanksgiving is very much an American tradition so over here in Malaysia, we don’t really celebrate it or even know much about it. Still, some establishments seemed to get into the whole Thanksgiving spirit and so, I got invited to a Thanksgiving lunch at The Brasserie at Traders Hotel.
The Senior Citizen Association’s cafetaria is well-known for its Roti Babi, Spring Rolls and several other dishes for quite a long time already. In fact, The Food Critic brought me to this place more than a decade ago and now, finally, I have a chance to share their great food with everyone else!
The Senior Citizen's Association at 7, D.S. Ramanathan
Now, although the cafetaria has signs proclaiming ‘member only’, it is open to the public. So, you don’t have to be a senior citizen who’s a member of the association to eat there. I may not be . . . → Read More: Great homecooked food at the Senior Citizen Association’s cafetaria
Let’s just say I was extremely inspired by Jessie, The Hungry Mouse and her many creative ribs recipe that I wanted to try out some of my own. Since I simply love chocolate in anything (cookies, cakes, snacks, sandwiches, even as it is), why not try it with ribs?
So, I took the plunge and tried it out and this is the result…
Grilled chocolate sesame pork ribs
It was juicy, rich with a tinge of sweetness and the sesame definitely gave it a special flavour. Something you’d like to get your hands dirty as you pick on . . . → Read More: Chocolate and pork ribs is not so weird after all
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