I’ve been meaning to learn to make our own hamburgers so that we do not need to eat those store-bought frozen hamburgers which are oily and full of MSG. Considering hamburgers merely consist of ground meat, how hard can it be right?
Besides, The Food Critic is really crazy about hamburgers. Every time we go to the grocery store, he simply must stop at the frozen food and pick out a packet of hamburgers. A few times when we do eat out, he’d insist on choosing an American restaurant like TGIF serving good burgers (nope, it is definitely not . . . → Read More: Homemade herbed hamburgers, two ways to eat it
About two months ago, I was fast running out of food blogging material and in quite a panic. What am I going to blog about now? I can’t just update the blog once a week. Not when I have established a pattern from the start that at the very least, I’d blog once in every two days here, unlike my personal blog where I blog on a daily basis.
Now, I suddenly have a stockpile of blog posts which I have not written and posted. I have recipes of desserts and main dishes and reviews of food places and . . . → Read More: Cheap and good yam rice along busy Lebuh McNair
First, before I start, let me write something about The Food Critic aka My Personal Chef and his hate-hate relationship with desserts.
He hates most desserts. Cakes, pies, cookies and yes *gasp* even chocolates. Which explains his difficulty in putting on weight.
So, each time I decided to bake something, I’d end up eating the whole lot. Every. Single. Time. Which explains my difficulty in losing weight.
And then, there were some changes. He suddenly starts eating some of the desserts I made. Maybe it’s because of the frosty silence I had whenever I offered him some piping hot . . . → Read More: The one post when apples aren’t low-calorie and healthy
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