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Spicy Pineapple Pork Ribs

I have been reading too many of Jessie’s (The Hungry Mouse) meaty posts and finally, I gave in and tried one of her pork ribs recipe.

Except that I didn’t follow the recipe.

Again.

I just borrowed her recipe and substituted some of the stuff…okay, okay, so I practically added a whole lot of different ingredients except for the pork ribs…so, it is definitely different from her recipe. But still, I do owe it to her as I got the idea for this recipe from her Aleppo Chili Pork Ribs with Peach and Lime Recipe.

Alright, let’s get down . . . → Read More: Spicy Pineapple Pork Ribs

One sauce, two main dishes

Whenever I cook during the weekends, I always do it in the shortest time possible because I’d usually be alone at home with my toddler. It is not a good idea to spend too much time in the kitchen while watching over a toddler who likes to get up to all sorts of mischief.

So, I usually do a lot of short-cuts in my cooking and one of it is to use the same sauce for two different types of mains and yet come up with absolute different flavours for both of it. Curious? Read on to find . . . → Read More: One sauce, two main dishes

Dinner at Mini Restaurant

I never did get around to asking the coffee shop owner about the restaurant name, whether they meant it to mean small or something else..although mini only has one meaning. Perhaps it is someone’s name (you know, translated from Chinese or something) or perhaps they just like the sound of it. I don’t know.

For one thing though, this restaurant is definitely not mini and neither are their portions!

Mini Restaurant over at Bagan Ajam

Mini Restaurant is more like the typical old-fashioned coffee shop where decor is minimal and the focus is mainly on the food. It . . . → Read More: Dinner at Mini Restaurant

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