Comments on: Spicy Pineapple Pork Ribs

By: outdoor griller

outdoor griller — Tue, 04 Nov 2008 01:53:06 +0000

That sounds like it would go good on ribs.When I cook ribs it is over a grill and they always come out tender. If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

By: Foong

Foong — Mon, 03 Nov 2008 16:17:58 +0000

Jessie: I’m sure pineapple jam works the same way.

xin: heheh..thanks. I was inspired by Jessie’s post and since can’t find good pork ribs in restaurants here so I DIY lor.

Jennifer & Gera: thanks!

By: Gera

Gera — Mon, 03 Nov 2008 14:23:53 +0000

Hi Foong! Love the flavour of pineapple with these ribs!! the balance between the pineapple paste and lemon is great with a touch of spicy paprika-chilli :-) Awesome photos too….thanks for sharing!! Gera’s last blog post..Cheeses and Tiramisu Dessert Making a Gift in Your Mouth

By: Jennifer

Jennifer — Mon, 03 Nov 2008 10:38:19 +0000

Nicely done! Jessie has great stuff Good alterations

By: xin

xin — Mon, 03 Nov 2008 05:53:11 +0000

wah..really great effort. it looks so good! xin’s last blog post..My third time in Ali Cafe, TTDI

By: Jessie

Jessie — Sun, 02 Nov 2008 18:50:51 +0000

Foong, these look great! I love the idea of using pineapple! (Though I think I’d have to use pineapple jam, as I’m not sure I can get my paws on the pineapple paste.) YUM. And thanks for the mention. I’m very flattered.

+Jessie
a.k.a. The Hungry Mouse