Dec 20 2008
Chicken breast recipes: Japanese Sukiyaki Soup
Published by Foong at 2:57 am under Asian Food, Recipes |
Chicken Breast Recipes Series
As most of you would know by now, we are Japanese food junkies and The Food Critic especially LOVE the Japanese Sukiyaki soup SO we started cooking our own Sukiyaki soup using chicken breast meat at home instead of spending more $$ on Japanese restaurants.
It is pretty simple to make sukiyaki, actually so, here it is:
Japanese Sukiyaki Soup Recipe
Ingredients
2 large carrots, cut into chunks
3 medium sized tomatoes, quartered
300g chicken breast meat, sliced thinly (and about 1/4 of chicken carcass), all seasoned with salt
10 fresh shiitake mushrooms, sliced thinly
1 stalk of medium sized Chinese white cabbage
I think this is called Chinese white cabbage
Cut it this way
Half clove of garlic, peeled and crushed
2 Japanese tofu, sliced
An assortment of fish balls (the quantity depends on how much you want to eat)
8 tbsp sukiyaki sauce (you could always get the Kikkoman Sukiyaki Sauce
Instructions
1. Boil a big pot of water.
2. Dump in the chicken carcass
3. Then in goes the carrots and tomatoes
4. Let it simmer for a while before adding the cabbage
5. Time to pour in the sauce
6. Then add in the mushrooms
7. Finally, add in the tofu and fish balls
8. Let the soup come to a boil and taste to see if there’s enough flavour to it. If not, add more sauce.
It is ready to be served hot with rice or it can be eaten as it is.
The original recipe also calls for bamboo shoots but we don’t like bamboo shoots so we gave it a miss. Still the soup was out-of-this-world!
Keep a lookout for more chicken recipes and chicken breast recipes here.
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11 Responses to “Chicken breast recipes: Japanese Sukiyaki Soup”
Courtesy of Jessie, The Hungry Mouse
Courtesy of April, The Hungry Engineer
a very detailed step by step guide to cooking this pot of delicious soup…yeah, that’s the way!
ck lam’s last blog post..Coffee Island @ Gurney Drive, Penang
[...] recipe for japanese sukiyaki soup | The Food Site [...]
nice and simple. looks like the soup i always cook
i call it…cabby soup, without the sukiyaki sauce
xin’s last blog post..Mini Lunch Gathering at the TGIF, Curve
Oh Foong, this looks great! I could use a big bowl of this right about now. Boston is buried in snow!
+Jessie
a.k.a. The Hungry Mouse
Now this looks like classically delicious winter comfort soup!
Hugging the Coast’s last blog post..Seared, Wild Mushroom Dusted Shrimp & Scallops With Spaghetti Squash, Porcini Oil, & Grana Padano Shavings
Looks great and looks like something I could make! Bookmarking this one for the near future!
HoneyB’s last blog post..Taste & Create XVI
[...] Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. Don’t reprint this exact article. Instead, reprint a free unique content version of this same [...]
[...] Although the chicken breast meat could prove to be a challenge to cook, it is low in fat, packed with proteins and is great for lunch and dinner. It suits those on a diet and those watching their weight very well and that’s not all, it is pretty versatile. Chicken breast meat can be cooked any way you like and as long as it is done correctly, it will be tasty, healthy and best of all, low in fat! About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]
[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein. About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]
[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein. About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]
[...] Do not be overwhelmed by the seemingly difficulty in preparing chicken breast meat as it is a really great meat especially for weight watchers and dieters. Best of all it can be prepared any way you like and is great protein for lunch or dinner. There are plenty of chicken breast meat recipes to try and once you master cooking it, you will find that not only is it low in fat and healthy, it is also delicious and juicy! About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]