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	<title>Comments on: Chicken breast recipes: Japanese Sukiyaki Soup</title>
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	<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/</link>
	<description>The Recipes Site with some Food Reviews</description>
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		<title>By: Ways To Cook Chicken Breast Meat</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-2093</link>
		<dc:creator>Ways To Cook Chicken Breast Meat</dc:creator>
		<pubDate>Tue, 09 Jun 2009 15:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-2093</guid>
		<description>[...] Do not be overwhelmed by the seemingly difficulty in preparing chicken breast meat as it is a really great meat especially for weight watchers and dieters. Best of all it can be prepared any way you like and is great protein for lunch or dinner. There are plenty of chicken breast meat recipes to try and once you master cooking it, you will find that not only is it low in fat and healthy, it is also delicious and juicy!  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</description>
		<content:encoded><![CDATA[<p>[...] Do not be overwhelmed by the seemingly difficulty in preparing chicken breast meat as it is a really great meat especially for weight watchers and dieters. Best of all it can be prepared any way you like and is great protein for lunch or dinner. There are plenty of chicken breast meat recipes to try and once you master cooking it, you will find that not only is it low in fat and healthy, it is also delicious and juicy!  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</p>
]]></content:encoded>
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		<title>By: Cooking Tender Chicken Breast Meat</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-2087</link>
		<dc:creator>Cooking Tender Chicken Breast Meat</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-2087</guid>
		<description>[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein.  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</description>
		<content:encoded><![CDATA[<p>[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein.  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Secret To Tender Chicken Breast Meat</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-2085</link>
		<dc:creator>The Secret To Tender Chicken Breast Meat</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-2085</guid>
		<description>[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein.  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</description>
		<content:encoded><![CDATA[<p>[...] It may seem that cooking chicken breast meat is difficult but it is great for dieters as it is low in fat and high in proteins. It can be prepared for lunch or dinner and it is pretty versatile as it can be prepared in many different ways. As long as you learn the correct techniques in locking in the moisture and keeping it tender, chicken breast meat is a great low fat choice of protein.  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ways To Cook Chicken Breast Meat &#124; Current Events Article Directory</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-2080</link>
		<dc:creator>Ways To Cook Chicken Breast Meat &#124; Current Events Article Directory</dc:creator>
		<pubDate>Tue, 09 Jun 2009 13:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-2080</guid>
		<description>[...] Although the chicken breast meat could prove to be a challenge to cook, it is low in fat, packed with proteins and is great for lunch and dinner. It suits those on a diet and those watching their weight very well and that&#8217;s not all, it is pretty versatile. Chicken breast meat can be cooked any way you like and as long as it is done correctly, it will be tasty, healthy and best of all, low in fat!  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</description>
		<content:encoded><![CDATA[<p>[...] Although the chicken breast meat could prove to be a challenge to cook, it is low in fat, packed with proteins and is great for lunch and dinner. It suits those on a diet and those watching their weight very well and that&#8217;s not all, it is pretty versatile. Chicken breast meat can be cooked any way you like and as long as it is done correctly, it will be tasty, healthy and best of all, low in fat!  About the Author: Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fresh Squeezed Articles &#187; The Secret To Tender Chicken Breast Meat</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-2073</link>
		<dc:creator>Fresh Squeezed Articles &#187; The Secret To Tender Chicken Breast Meat</dc:creator>
		<pubDate>Fri, 05 Jun 2009 08:03:47 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-2073</guid>
		<description>[...] Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. Don&#8217;t reprint this exact article. Instead, reprint a free unique content version of this same [...]</description>
		<content:encoded><![CDATA[<p>[...] Lynnette cooks up a storm with her wide array of delicious Asian food recipes and also has a lot of soup recipes too. Don&#8217;t reprint this exact article. Instead, reprint a free unique content version of this same [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HoneyB</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-1353</link>
		<dc:creator>HoneyB</dc:creator>
		<pubDate>Sun, 21 Dec 2008 11:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-1353</guid>
		<description>Looks great and looks like something I could make!  Bookmarking this one for the near future!

&lt;abbr&gt;&lt;em&gt;HoneyB&#8217;s last blog post..&lt;a href=&quot;http://shelbymaelawstories.blogspot.com/2008/12/taste-create-xvi.html&quot; rel=&quot;nofollow&quot;&gt;Taste &amp; Create XVI&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks great and looks like something I could make!  Bookmarking this one for the near future!</p>
<p><abbr><em>HoneyB&#8217;s last blog post..<a href="http://shelbymaelawstories.blogspot.com/2008/12/taste-create-xvi.html" rel="nofollow">Taste &amp; Create XVI</a></em></abbr></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hugging the Coast</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-1352</link>
		<dc:creator>Hugging the Coast</dc:creator>
		<pubDate>Sat, 20 Dec 2008 22:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-1352</guid>
		<description>Now this looks like classically delicious winter comfort soup!

&lt;abbr&gt;&lt;em&gt;Hugging the Coast&#8217;s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/HuggingTheCoast/~3/486264680/&quot; rel=&quot;nofollow&quot;&gt;Seared, Wild Mushroom Dusted Shrimp &amp; Scallops With Spaghetti Squash, Porcini Oil, &amp; Grana Padano Shavings&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Now this looks like classically delicious winter comfort soup!</p>
<p><abbr><em>Hugging the Coast&#8217;s last blog post..<a href="http://feeds.feedburner.com/~r/HuggingTheCoast/~3/486264680/" rel="nofollow">Seared, Wild Mushroom Dusted Shrimp &amp; Scallops With Spaghetti Squash, Porcini Oil, &amp; Grana Padano Shavings</a></em></abbr></p>
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	</item>
	<item>
		<title>By: Jessie</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-1351</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 20 Dec 2008 16:54:02 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-1351</guid>
		<description>Oh Foong, this looks great! I could use a big bowl of this right about now. Boston is buried in snow!

+Jessie
a.k.a. The Hungry Mouse</description>
		<content:encoded><![CDATA[<p>Oh Foong, this looks great! I could use a big bowl of this right about now. Boston is buried in snow!</p>
<p>+Jessie<br />
a.k.a. The Hungry Mouse</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: xin</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-1350</link>
		<dc:creator>xin</dc:creator>
		<pubDate>Sat, 20 Dec 2008 11:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-1350</guid>
		<description>nice and simple. looks like the soup i always cook :D i call it...cabby soup, without the sukiyaki sauce

&lt;abbr&gt;&lt;em&gt;xin&#8217;s last blog post..&lt;a href=&quot;http://sloppychic.com/mini-lunch-gathering-at-the-tgif-curve/&quot; rel=&quot;nofollow&quot;&gt;Mini Lunch Gathering at the TGIF, Curve&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>nice and simple. looks like the soup i always cook <img src='http://thefoodsite.net/wp-includes/images/smilies/4.gif' alt=':D' class='wp-smiley' /> i call it&#8230;cabby soup, without the sukiyaki sauce</p>
<p><abbr><em>xin&#8217;s last blog post..<a href="http://sloppychic.com/mini-lunch-gathering-at-the-tgif-curve/" rel="nofollow">Mini Lunch Gathering at the TGIF, Curve</a></em></abbr></p>
]]></content:encoded>
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		<title>By: recipe for japanese sukiyaki soup &#124; The Food Site &#124; vegetableinsurance.com</title>
		<link>http://thefoodsite.net/2008/12/japanese-sukiyaki-soup/comment-page-1/#comment-1349</link>
		<dc:creator>recipe for japanese sukiyaki soup &#124; The Food Site &#124; vegetableinsurance.com</dc:creator>
		<pubDate>Sat, 20 Dec 2008 06:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1394#comment-1349</guid>
		<description>[...] recipe for japanese sukiyaki soup &#124; The Food Site [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe for japanese sukiyaki soup | The Food Site [...]</p>
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