I haven’t had time till now to get the tonnes of pictures I took of the places we went to eat over the weekend organised and ready to be put up here. If you don’t know already, we are Japanese food fans so naturally, we chose to go to a Japanese restaurant to celebrate our fifth wedding anniversary.
Since we’ve never tried the Miraku Restaurant over at G Hotel, we went there for their set lunch.
The Miraku Restaurant at G Hotel
The ambiance is very warm and cosy. The decor, simple and elegant.
It’s been awhile since I baked a flourless chocolate cake so recently, I decided to bake one. Mainly because I owe it to a diabetic friend who’s been drooling after this cake ever since I told her about the recipe! This is what made her pester me day and night to make it just for her.
So, late one night, I got down to baking this cake just for her. Since she’s diabetic and can’t take too much sweet stuff, I cut down on the sugar used and I substituted granulated sugar with brown sugar. I also used . . . → Read More: Rich Dark Flourless Chocolate Cake
Firstly, I’d like to apologise for my lapse in updating this blog when I’ve been quite consistent in updating this blog regularly. It’s out fifth wedding anniversary and I had taken time off (from work and from blogging) to spend more time with my Personal Chef/ The Food Critic and Mr Picky.
It is amazing to think that I’ve been together with my Personal Chef for a decade, half of it getting to know each other and another half as husband and wife. We’ve been through a birth of a child, two deaths, heart-stopping moments, terrible illnesses, through bad . . . → Read More: Taking a boat ride for exceptional seafood in a quiet fishing village
Amongst the many vegetables, I don’t really like eating brinjals much. I find it too mushy and soft to my liking. Then, my Personal Chef (aka The Food Critic) found a way to cook it that makes it so delicious, I actually love it!
This recipe for stir-fried spicy brinjal is actually my grandmother’s recipe and after tasting it and learning a few tips from her, my Personal Chef started trying his hand at cooking it. Well, if anything, he aced it. So, this recipe today is partly my Personal Chef’s recipe and partly mine as I try to . . . → Read More: Stir-fried Spicy Brinjal (Eggplant)
Okay, so I was tagged twice and meme’d quite awhile back and it is only now that I got my lazy bum around to doing it…Sorry, for the delay and a very big huge thank yous to the three people who tagged and meme’d me.
First one is a Commenters Meme from Freya of The Cocoa Lounge.
