It does when it comes to me rolling up my sleeves and giving roast pork a try!
We love char siew (roast pork). Especially the types that has been roasted to perfection after it was marinated. Since food prices are increasing and it is quite expensive to eat out all the time, I might as well learn to make roast pork to enjoy at home anytime. The best part is that I can control the quality of the food, what I put it in and yes, keep the cost low!
I haven’t had time till now to get the tonnes of pictures I took of the places we went to eat over the weekend organised and ready to be put up here. If you don’t know already, we are Japanese food fans so naturally, we chose to go to a Japanese restaurant to celebrate our fifth wedding anniversary.
Since we’ve never tried the Miraku Restaurant over at G Hotel, we went there for their set lunch.
The Miraku Restaurant at G Hotel
The ambiance is very warm and cosy. The decor, simple and elegant.
It’s been awhile since I baked a flourless chocolate cake so recently, I decided to bake one. Mainly because I owe it to a diabetic friend who’s been drooling after this cake ever since I told her about the recipe! This is what made her pester me day and night to make it just for her.
So, late one night, I got down to baking this cake just for her. Since she’s diabetic and can’t take too much sweet stuff, I cut down on the sugar used and I substituted granulated sugar with brown sugar. I also used . . . → Read More: Rich Dark Flourless Chocolate Cake
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