Comments on: Stir-fried Spicy Brinjal (Eggplant)

By: Foong

Foong — Sun, 07 Dec 2008 02:30:05 +0000

Criz: thanks for the suggestion. Will try it.

xin: Wah, allergic also want to eat.. but never mind, can get lips like Angelina Jolie…heheh

By: xin

xin — Fri, 05 Dec 2008 03:07:15 +0000

i love brinjal! esp the one with meat. hehe but it makes my lips itchy after eating. so i hv to becareful not to touch my lip when putting it into my mouth xin’s last blog post..DIY: Ochien aka Oyster Omelet

By: Criz Lai

Criz Lai — Thu, 04 Dec 2008 19:51:56 +0000

I would love to add a bit of chili boh and blended shallots in the dish. You can try replacing the dried shrimps with the thin ones from Thailand.

http://crizfood.com/

Criz Lai’s last blog post..REVIEW – SEVEN SISTER CAFE & RESTAURANT

By: Foong

Foong — Thu, 04 Dec 2008 08:13:27 +0000

PenangTuapui: ya lor. nowadays a simple bowl of noodles cost RM3.80. so expensive. I rather cook and eat at home.

pablopabla: thanks.

cariso: it is the only way I’ll eat eggplant!

jo: yes, I don’t mind eating it in fish curries too.

Jessie: Oh believe me, I am not crazy about eggplants at all. This is the only exception I make.

iris: yes, don’t know why but the taste is not so good if you use oil instead of butter.

hugging the Coast: thanks!

Gera: I always look for the easy, simple recipes for whatever I cook and yes, most important is that my Personal Chef must approve!

By: Gera

Gera — Wed, 03 Dec 2008 19:28:15 +0000

Hi Foong!

Looks delicious the brinjals (eggplant) and love this recipe because it’s easy to make it, only few minutes
An important thing more…. was approved by your Personal Chef!

Gera .:. sweetsfoods

Gera’s last blog post..Sweet White Wines – Instant Smiles

By: Hugging the Coast Food Blog

Hugging the Coast Food Blog — Wed, 03 Dec 2008 16:47:50 +0000

I love the texture of brinjals (eggplant)...thanks so much for this post! Hugging the Coast Food Blog’s last blog post..Sing a Song of Pomegranates: 25+ Tasty Recipes

By: iris

iris — Wed, 03 Dec 2008 16:46:07 +0000

Tried cooking with butter too and it taste so much better i feel:)

By: Jessie

Jessie — Wed, 03 Dec 2008 16:44:56 +0000

Oh yum! This looks really good, and I’m not usually crazy about eggplant. Yum!

+Jessie
a.k.a. The Hungry Mouse

By: jo

jo — Wed, 03 Dec 2008 14:32:46 +0000

I love brinjal and will sometimes cook it in this manner. Taste great in fish curries as well.

By: cariso

cariso — Wed, 03 Dec 2008 10:34:25 +0000

The style you cook your eggplant is one of my favourites too. cariso’s last blog post..Crab Seafood Village @ Tanjung Bungah