For the longest time ever, beehoon soup or vermicelli soup is one of The Food Critic’s favourite food. He eats it when he has the flu. He eats it when he is overworked. He eats it whenever he is in need of some warm comforting food. Now, I’m not much of a fan but over time (after ten years of having to eat this meal with him), I acquired some taste for it. As long as I have some chili padi to go with it, I’m fine.
Having a steamboat meal for the Chinese New Year reunion dinner has been one of the age-old traditions in most Chinese families. As far as I know, each and every one of our reunion dinner involved a lavish steamboat dinner complete with loads of fishballs, chicken, fish and seafood.
So, this year, it is no different in my house where we coordinated a lavish seafood steamboat dinner good enough to choke our arteries and have a steamy time. Heheh. Team the steamy steamboat with our hot and humid weather, we have our regular steam bath right in my living . . . → Read More: The traditional Chinese New Year Reunion Steamboat Dinner
I’ve been meaning to post this healthy cornflake snack recipe up before Chinese New Year but I was kinda busy the last week so I didn’t have time to put this up. Anyway, we still have one day to CNY so, what the heck. Might as well post it up! This is a very simple and darn easy recipe for a wonderful snack to serve your guests during Chinese New Year or simply just to enjoy yourself.
Most read