I love salmon and I normally eat it raw or grilled in teriyaki sauce. Sometimes, I’d bake it this way. I even cooked it in a curry once! It’s been awhile since we had salmon so I went and bought some recently. Salmon is full of nutrients and is one of the heart healthy food we should add to our diets so spending extra on it is worth it (it is imported, thus quite expensive compared to local fishes).
Sometimes, I’m too lazy to cook but I do not want to eat out so, I’d make my lazy baked chicken breast meal. I’d have to say it is probably one of my ‘dump everything into the dish and bake’ sort of meal. Simple. Easy. And you get a wholesome baked chicken breast meal within 30 minutes or so.
The best part about this chicken recipes is that it can also be the base for a chicken pie if you slap on a pre-made pastry dough on top and baked it together with . . . → Read More: Chicken Recipes: The lazy baked chicken breast recipes
I usually do not like noodles, especially the yellow-coloured ones most used by hawkers so whenever we eat out, I don’t order noodles but I have one exception and that is the Indian Mee Goreng (Indian fried noodles). Maybe it’s the spiciness of the dish or the sauce or the extremely satisfying taste of mee goreng, whatever it is, I could never resist a good plate of mee goreng.
I remember I had this mee goreng craving during my pregnancy. I would demand for mee goreng for lunch or dinner every single day for the first three months! I . . . → Read More: Really good mee goreng in Tanjung Bungah
Chinese New Year is a mere few weeks away and the last weekend I’ve been so busy baking up a storm that I hardly have time to do anything else. Heck, we didn’t even do our spring cleaning yet. *panic* And I’ve like five to six batches of cookies to bake and ‘give away’ as CNY gifts to relatives. *double panic* And CNY seems to be drawing nearer and nearer and I’ve not even got any new clothes! *no panic since I don’t need new clothes anyway*
The Food Critic simply loves burgers so other than the herbed burger, I decided to try making a different type of burger. This time around, I used only minced chicken and instead of herbs, I tried it with some black pepper and chili, thus it’s called spicy chicken burger. This is also another one of my chicken breast recipes.
This is my second attempt at making my own burgers and I find that it is pretty simple and I could add whatever seasoning I like to make it taste great! So, no more store-bought burgers . . . → Read More: Chicken recipes: Spicy chicken burger
We seldom go to Tanjung Bungah nowadays but if we do venture there, we’d be searching for some great food there which is very few and far in between. Well, The Food Critic is known to seek out great places to eat so his latest discovery is this coffee shop mostly frequented by students from the nearby TAR college.
Kafe Tanjung Bungah along Jalan Lembah Permai
Now, in this coffee shop, there are quite a few hawker stalls there but my focus is mostly on the chicken rice stall since it’s what we ate there (and it is . . . → Read More: Chicken rice at students’ rate
