Jan 05 2009
Chicken recipes: Spicy chicken burger
Published by Foong at 8:09 am under Fusion Food, Recipes |
Chicken Recipes Series
The Food Critic simply loves burgers so other than the herbed burger, I decided to try making a different type of burger. This time around, I used only minced chicken and instead of herbs, I tried it with some black pepper and chili, thus it’s called spicy chicken burger. This is also another one of my chicken breast recipes.
This is my second attempt at making my own burgers and I find that it is pretty simple and I could add whatever seasoning I like to make it taste great! So, no more store-bought burgers for us. From now onwards, it is all homemade burgers in Foong’s house.
Spicy Chicken Burger Recipe
Chicken Breast Recipes Series
Ingredients
400g minced chicken
2 tbsp instant oats
1 large egg, lightly beaten
Seasoning:
1 tsp sesame oil
1 tsp Worcestershire sauce
2 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp chilli flakes
1 tsp sugar
Instructions
1. Place your seasoning in a bowl and mix it all around
2. Season the minced chicken with the mixed sauces
3. Thoroughly mix the chicken and the seasoning before adding the oats
4. Then, using a fork, thoroughly mix in the oats.
5. Add in the egg and mix it in
This is what the chicken should look like after mixing all the sauces, oats and egg in
6. Heat up some cooking oil, then, use a ladle to scoop a ladleful of the chicken to drop it into the heated oil to fry.
7. Fry the chicken patties until it is quite firm on the bottom before you turn it over
8. Fry it over medium heat till it turned a nice brown colour before removing it and draining the oil
9. Then it's done and the burgers should look like this
Now, these are essentially chicken patties so you can eat it as a burger like this…
Otherwise, you can serve it up with some fresh greens, fries and top it with some simple garlicky brown sauce, like this:
The chicken burger has a slight spiciness to it but if you prefer it to be more spicy, then add a few more spoons of chili flakes to it. Since both The Food Critic and Mr Picky can’t really eat very spicy food, I had to only add a bit of chili flakes just for the flavour.
Enjoy!
Do come back often for more chicken recipes and chicken breast recipes.
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13 Responses to “Chicken recipes: Spicy chicken burger”
Courtesy of Jessie, The Hungry Mouse
Courtesy of April, The Hungry Engineer
Looks like an absolutely fabulous burger with lots of flavor!
Meg’s last blog post..Any Guesses?
thanks for the recipe. i was just thinking about ur previous burger recipe,planning to make one tonite if i can get the ingredient
xin’s last blog post..My last dinner of 2008 at Marche, the curve
that’s one great flavourful looking burger…sure makes me hungry.
ck lam’s last blog post..Penang Hawker Food – Snacks @Chulia Street
Looks awesome and so easy!!
HoneyB’s last blog post..Shrimp Scampi
wow that looks very original. By the way, regarding the link, can you also add mine to your “other blogs” section? I would really appreciate it
you make cooking your own burger patties look so simple! am trying to cook my own meals more so this is just perfect!
lingzie’s last blog post..Opera Oriental Cuisine & Lifestyle Gallery @ Upper Penang Road
i made it last nite with your recipe!!!
will share soon
wow, own burger…. looks so tempting and yummy. seems like it is not difficult to make it. will ask my mum to try it.
allenooi’s last blog post..Pepper Lunch @ Singapore IMM Shopping Centre
Wah looks easy to prepare. But I rather pay RM3 for a sinful RAMLY burger. lol…. no need to wash and cook
the meat patties look yummylicious! perhaps with a squeeze of Sri Racha sauce to make it the bomb! Oh yea, is it advisable to coat it with bread crumbs?
Alexis’s last blog post..Old Fashion Oven Chicken
Hi everyone! OMG, I just realised I forgot to reply to the comments made here…So sorry. I’ve been pretty busy so I tend to overlook things A LOT nowadays…thanks for commenting here.
Alexis: You can coat it with bread crumbs and it will be crunchier.
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