Comments on: Three-step blueberry pork ribs

By: Grill Like a Pro: Tools for Better Barbeques

Grill Like a Pro: Tools for Better Barbeques — Sun, 01 Mar 2009 04:04:19 +0000

[...] Three-Step Blueberry Pork Ribs [...]

By: The Duo Dishes

The Duo Dishes — Mon, 26 Jan 2009 20:24:37 +0000

Oh wow. Wow. *speechless* The Duo Dishes’s last blog post..The Battle of the Oils

By: Foong

Foong — Sat, 24 Jan 2009 16:21:10 +0000

ck: then try it out lor. It is really as good as it looks!

550ml: ah, without experiment we won’t get wonderful creations!

Gera: thanks! Yes, this is indeed a sweet delight.

Nate: I forgot to mention, I use quite a high powered microwave which burns my food quite a lot if I cook my food too long in it. So, 30 minutes in my 1200w microwave oven is really good enough to produce juicy ribs without drying it out too much. So, I guess the cooking time really depends on the oven and its power.

By: Nate

Nate — Fri, 23 Jan 2009 00:16:09 +0000

That's a really funky combination. I'm wondering how tender the meat was, if you only baked it for 30 minutes. Nate’s last blog post..Homemade Baked Char Siew Bao

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Thu, 22 Jan 2009 14:38:00 +0000

Hi Foong!

I love your spirit in exploring new ways to do “classical” recipes.
Certainly perfect because you balance the sweetness of the blueberry more the hot touch of the chili. Bravo a delight!

Gera @ SweetsFoods’s last blog post..Poll: How Important is Your Sweet Tooth?

By: 550ml jar of faith

550ml jar of faith — Thu, 22 Jan 2009 08:20:49 +0000

Ahhh I love your spirit - experiment experiment experiment! Even if at the detriment of the waistline, yee ha! Thanks for this, I will definitely try this! 550ml jar of faith’s last blog post..Reservations are for wimps, Fong Lye at Desa Sri Hartamas

By: ck lam

ck lam — Thu, 22 Jan 2009 05:23:22 +0000

Wow...never tasted blueberry pork ribs... the last two photos of the ribs is so juicy and tempting. ck lam’s last blog post..Hokkien Mee with Pork Knuckle @Presgrave Street