The Food Site

I’ve loved chocolate brownies for the longest time ever so it is not a surprise, really, when I baked one for my birthday and almost finished the whole lot myself. Hey, I did say almost…so I am not all that greedy. There were some left for The Food Critic and Mr Picky.

Anyway, I found the Best Ever Chocolate Brownie recipe over at Recipes2Share and since it is pretty simple, I thought I might as well bake it as a treat for myself. Heck, I did turn older and eating chocolate brownies is very, very comforting. So, I pigged out on this…

Now, don’t misunderstand me, I didn’t name it the best ever chocolate brownie, it is thus-named by the owner of the recipe, Fiona. But…I definitely do agree with her. This chewy, sticky, gooey, rich, dense, moist, sinful, one-bite-and-you-can’t-stop-eating chocolate brownies is simply the best ever!

Here’s the recipe with some Foong’s minor additional touches:

Best Ever Chewy Chocolate Brownie

Ingredients

200g dark chocolate, broken into small pieces

180g unsalted butter

1 cup organic molasses

1/2 cup extra fine sugar

3 eggs

110g plain flour

1/2 cup almond nibs

Instructions

2. Then you either a.) microwave it on high for up to 2 minutes to melt or b.) place it over a boiling pan of water to melt.

8. Remember to grease and line a 30cm x 33 cm baking pan and preheat the oven to 180 degrees Celsius.

10. Pour the batter into the pan, sprinkle some almond nibs on top for decoration and bake for around 40 minutes.

And here it is when it is done…

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