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	<title>Comments on: Salmon and basil in three different dishes</title>
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	<link>http://thefoodsite.net/2009/02/salmon-basil-in-three-different-dishes/</link>
	<description>It is always all about the food!</description>
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		<title>By: Foong</title>
		<link>http://thefoodsite.net/2009/02/salmon-basil-in-three-different-dishes/comment-page-1/#comment-1807</link>
		<dc:creator>Foong</dc:creator>
		<pubDate>Sat, 28 Feb 2009 15:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1823#comment-1807</guid>
		<description>Nate: Oh, I simply love Thai basil too! And yes, it will go perfectly too.

Duo Dishes: I usually eat it raw with wasabi but sometimes, cooking it is kinda fun.</description>
		<content:encoded><![CDATA[<p>Nate: Oh, I simply love Thai basil too! And yes, it will go perfectly too.</p>
<p>Duo Dishes: I usually eat it raw with wasabi but sometimes, cooking it is kinda fun.</p>
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		<title>By: The Duo Dishes</title>
		<link>http://thefoodsite.net/2009/02/salmon-basil-in-three-different-dishes/comment-page-1/#comment-1706</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1823#comment-1706</guid>
		<description>Salmon is really great grilled.  It&#039;s a fave.  We&#039;ve done an orange marmalade glaze with it, and it&#039;s always so tasty.  This is a new way for us to get our salmon fix.

&lt;abbr&gt;&lt;em&gt;The Duo Dishes&#8217;s last blog post..&lt;a href=&quot;http://duodishes.wordpress.com/2009/02/26/testing-a-new-ingredient/&quot; rel=&quot;nofollow&quot;&gt;Testing a New Ingredient&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Salmon is really great grilled.  It&#8217;s a fave.  We&#8217;ve done an orange marmalade glaze with it, and it&#8217;s always so tasty.  This is a new way for us to get our salmon fix.</p>
<p><abbr><em>The Duo Dishes&#8217;s last blog post..<a href="http://duodishes.wordpress.com/2009/02/26/testing-a-new-ingredient/" rel="nofollow">Testing a New Ingredient</a></em></abbr></p>
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		<title>By: Nate</title>
		<link>http://thefoodsite.net/2009/02/salmon-basil-in-three-different-dishes/comment-page-1/#comment-1705</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Fri, 27 Feb 2009 19:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodsite.net/?p=1823#comment-1705</guid>
		<description>Nice.  I wonder how it would taste if you used different basils, like lemon basil or Thai basil.

&lt;abbr&gt;&lt;em&gt;Nate&#8217;s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/HouseOfAnnie/~3/MbaoBcJ_HlI/honeycomb-cake.html&quot; rel=&quot;nofollow&quot;&gt;Malaysian Honeycomb Cake Recipe&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Nice.  I wonder how it would taste if you used different basils, like lemon basil or Thai basil.</p>
<p><abbr><em>Nate&#8217;s last blog post..<a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/MbaoBcJ_HlI/honeycomb-cake.html" rel="nofollow">Malaysian Honeycomb Cake Recipe</a></em></abbr></p>
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