Warning: This IS NOT a low-fat diet food. If you are worried about extra inches, cholesterol and whatever health-stuff, please avert your eyes. Click on the healthy food category you can find on the right. If not, considered yourself warned.
Now that I got that outta the way, let me continue with the succulent, juicy, spicy, did I mention succulent?, chili pork ribs. Now, this recipe works on any kind of ribs. So, you can use it on baby back ribs. Even human ribs. Whatever. Although I’d prefer that you don’t use it on human ribs. That’s just SO . . . → Read More: Sweet and spicy chili pork ribs
A few months back, I turned my extra apples into a crisp…erm, apple crisp to be exact. So, now I am again inundated with loads of Fuji apples and getting pretty tired of coring and peeling and eating them as it is.
All those chewing on fresh fruits is just so over-rated, I tell you. Let’s dress it up and add more crunch to it, I say. So, this time around, I made Apple and Blueberry Crumble. What’s the difference between apple crisp and apple crumble, you ask?
When we talk about chicken breast meat, I can safely say it is pretty much our staple food at home. That’s why I even have a chicken recipes series or chicken breast recipes series. That’s because each time I cook, there must always be chicken. What can I say? We all love chicken.
Now, enough raving about the chicken and let’s get on to the three-step, stir fried chicken breast meat with Thai basil. Why three step? Well, because it isn’t four steps or one step or any other step. Just three easy steps. You slice the chicken, . . . → Read More: Chicken breast recipes: Stir-fried chicken breast meat with basil
Today, I shall continue with my Quinoa obsession with two spicy quinoa recipes. Actually, I just made spicy chili pork ribs and was really tempted to post that up BUT I have kept these quinoa recipes simmering for so long I guess I better not let it dry out.
So, I’ll keep the sinful pork ribs for another day and post up the sinless quinoa for now. Yep, healthy food all the way and darn good too, if I may say so. If you have not read about how great quinoa is, go here to read about the benefits . . . → Read More: How to cook quinoa series: Two spicy ways to cook quinoa
What do you do when you have half a packet of marshmallows and it has all but stuck together in a bunch of sticky gooey mess (no thanks to the hot humid weather here)?
Do you:
1. throw it away
2. eat it anyway, sticky mess and all
3. do like what Foong does, turn it into something even more sinful and delicious!
As you can guess, I did option number three. Though the end result aren’t all that pretty looking but damn, these sure are sinful…
