I know I should have posted this recipe up a long time ago…in fact more than a month ago! But somehow, I got caught up with one thing or another and this blog got neglected yet again. Sigh. Time do flies and it sure is hard finding time to blog even though I have accumulated several recipes to share (including the photos too!).
I baked this cake quite a while bake and did not have the opportunity to bake it again. But still, recipes and pictures don’t grow stale, right?
It is rather easy to make and with quite few ingredients too. Preparation time takes about 20 minutes or so and baking time is about 45 minutes. The results are well worth it. After baking this, you won’t want to eat store-bought butter cakes anymore!
You will need to beat the butter and sugar together until light and creamy. As shown here, I used brown sugar because it is healthier and I like the taste better than white sugar.
You will need to add eggs, vanilla essence and milk too.
Just add the egg one at a time and beat thoroughly. Then add the vanilla essence and fold in the flour, alternating with the milk. Then its ready to bake! Here’s the recipe proper:
Simple Rich Butter Cake Recipe
Ingredients
200g butter
1 cup sugar (caster or brown, up to you)
3 eggs
2 tsp vanilla essence
2 cups flour
2 tsp baking powder
1 tsp salt
1/4 cup milk
Instructions
1. Preheat oven to 180°C. Grease and line cake tin.
2. Beat the butter and sugar until light and creamy.
3. Add in the egg one at a time as you continue beating.
4. Add in the vanilla essence and mix thoroughly.
5. Fold in the flour and milk alternately.
6. Pour batter into prepared cake tin and bake for about 45 minutes or until cake is done.
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