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Fresh Cherry Cobbler Recipe

By Foong, on March 19th, 2010%

Today, I have a guest post from Shaun:

About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.

For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.

If you . . . → Read More: Fresh Cherry Cobbler Recipe

Comments are closed   Recipes, Sweet Stuff, Western Food   , , ,  

How To Cook Quinoa Recipes: Delicious healthy quinoa salsa stew

By Foong, on March 8th, 2010%

I used to make a lot of salsa, then bottle them up and keep in the freezer. I’d use them for my salads, sandwiches or even to eat with rice. It has been awhile since I made salsa. Since, I do not want to freeze them this time, I thought of changing the recipe a bit and made a sorta chicken and quinoa salsa stew. Originally, I wanted it to be vegetarian, to leave out the chicken but then, I changed my mind and added the chicken for the two meat-eaters at home.

The great thing about cooking . . . → Read More: How To Cook Quinoa Recipes: Delicious healthy quinoa salsa stew

3 comments - (Comments are closed)   Chicken Recipes, East Meets West, Fusion Food, Healthy food, Recipes, Western Food   , , , , , , , , , , , , , , , , , , , , , ,  

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