Cheesecakes are probably the only type of cake that I could eat a lot of. Other than chocolate cakes and brownies, that is. That’s why, I decided to try baking it myself rather than keep buying from bakeries. Of course, when it comes to recipes, I always choose the easy ones. With two little ones underhand (or underfoot) most of the time, I had no choice but to do things fast and this includes baking.
Lemon cheesecake is probably the most common and quite easy type of cheesecake to make. The best part about baking the cake myself . . . → Read More: Easy flourless lemon cheesecake recipe
Cod fish is often steamed, deep fried, broiled and baked but it is very seldom that we hear of it being stir-fried. Well, since I prefer stir-frying most of my food, I thought I’d try using this healthy and easy method to prepare cod fish. Fortunately, it turned out quite good!
It is rather easy and though many would have the concern of spoiling the fish or overcooking it, I felt that if we cook it in just the right length of time, it turns out quite okay. Absolutely delicious if I may say so.
I have been using Quinoa as a protein substitute in quite a lot of my recipes and sometimes, it is also quite interesting to combine it with other protein, like chicken. While there are recipes of Quinoa salad and plain Quinoa, I thought, heck, it can be cooked the Asian style too. So, why only cook it the western style?
So, here’s an Asian style Quinoa recipe that is healthy, low in fat and darn delicious too.
Most read