When we mention spaghetti, the first thing that came to mind is the tomato-based, Italian style spaghetti. You know, the one with Bolognese and loads of tomatoes. Well, there are quite a few people I know who don’t really go for the tomato-based spaghetti. Some of them find it too sour or too darn weird.Then, there’s the creamy-based spaghetti which many Asians don’t quite like too because of it’s rich, creamy base. Well, there is an Asian way to enjoy your spaghetti and it is easy to prepare too.
I have been to Kim Gary Restaurant at Gurney Plaza several times and since I loved most of the food there, I thought I might as well mention it here. So, we went there again for Mothers’ Day celebration and ordered quite a lot of different food from the extensive menu.
What I like about this restaurant is that they offer quite a lot of variety from different types of rice to noodles. Now, they even have snacks and starters.
All the previous political posts had made me hungry so I binged on these succulent fried chicken! Although I used to be a fan of KFC, I now only eat hawker-style fried chicken or I-fry-it-myself-style fried chicken. Heck, the fried chicken pieces in KFC are shrinking so much I think the next time I go, the fried chicken will be no bigger than my thumb!
So, I went around trying quite a few roadside stalls and hawker stalls at hawker centres selling fried chicken till I find a few that I really like. Which is not . . . → Read More: Tasty Spiced Fried Chicken
Most read