I know, boiled chicken just sound so bland. And boring. And plain. But do read on and you will see that it is not bland, boring or plain. Just look at it…
Far from being boring, it is so flavourful that the remaining sauces from the boiled chicken is pure neat chicken stock. Talk about a two in one dish! And yes, this dish is pretty healthy as it involved loads of vegetables and no deep frying to be seen!
After using some of the cabbage for the pita meal and then for a Simple Cabbage Soup, I still have way loads of cabbage to cook. So, next I modified a Japanese cabbage pancake recipe and end up with a cabbage omelette. Yeah, I know it sounds darn horrible especially for those with something against cabbage, but really, it’s not all that bad.
Okay, if you really hate cabbage that much, you don’t have to suffer through this recipe. Or the next one, for that matter. I promise, after tomorrow, I won’t be posting anymore cabbage recipe. Not . . . → Read More: Cabbage recipe: An easy cabbage omelette
Like I’ve said countless times, I don’t like fish. They just smell too fishy. A whiff of any particularly fishy-smelling fish will have me gagging, bringing me right back to my pregnant days. I had long ago concluded that I must have developed an aversion to the smell of fish since that pregnancy. And my son is now more than three years old. Still, I can’t stand fishy smells. Uggghh.
But there are exceptions. Of course, there are exceptions. Who could ever live without salmon and cod fish, I ask you? But we won’t talk about salmon today. Today, . . . → Read More: Oriental Butter Garlic Cod fish Recipe
Most read