About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.
For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.
I used to make a lot of salsa, then bottle them up and keep in the freezer. I’d use them for my salads, sandwiches or even to eat with rice. It has been awhile since I made salsa. Since, I do not want to freeze them this time, I thought of changing the recipe a bit and made a sorta chicken and quinoa salsa stew. Originally, I wanted it to be vegetarian, to leave out the chicken but then, I changed my mind and added the chicken for the two meat-eaters at home.
I was supposed to post this recipe up a few weeks ago but somehow, time got away with me and I never did get around to it. So, now that I have some time to spare, I better get to it before I forget again and get distracted by something else.
These are great with coffee, milo, hot chocolate, milk or just as it is! The great things about these cookies are that it’s easy to bake, use very few ingredients and it’s vegetarian!
You first beat the butter and sugar until light and fluffy.
Whoever said that if you are on a strict diet, you can never have dessert? Especially chocolate brownies. Well, I absolutely LOVE love love brownies. So, now that I am trying to lose a few kgs (ok, ok, I have about 10kg to shed, not only a few!), having to cut out dessert and sweet stuffs will be especially torturous.
Imagine my delight when I found a low fat brownie recipe. OMG. I can be on a diet and still eat brownies. It is a life saver, I tell you. Now, this recipe may be low fat, it is . . . → Read More: Very Low Fat Brownies
I have several chocolate recipe books and one of it is The Australian Women’s Weekly Sweet and Simple Chocolate recipe book. It has quite a few great recipes that are really sweet and simple. One of it is the Fruit and Nut Choc Chip Cookie Recipe. I tried it out and it was absolutely great! The best thing about it is that it doesn’t need that much sugar too.
It contains dates, almonds, rolled oats and chocolate chips, that’s why it doesn’t need that much sugar.
I know I should have posted this recipe up a long time ago…in fact more than a month ago! But somehow, I got caught up with one thing or another and this blog got neglected yet again. Sigh. Time do flies and it sure is hard finding time to blog even though I have accumulated several recipes to share (including the photos too!).
I baked this cake quite a while bake and did not have the opportunity to bake it again. But still, recipes and pictures don’t grow stale, right?
Yep. You can bake your own Oreos. Seriously. And no, it’s not all that hard either. Trust me. If it’s difficult, I’ll be the first one NOT to try baking it. Okay, maybe not so since I am a real Oreos freak. I mean, who doesn’t love Oreos, right? What’s some mixing and sweat in order to bake your very own Oreos? I mean, once you can make your own, you can eat Oreos anytime you want!
Anyway, the recipe isn’t my own. I found it here. It was actually a recipe for chocolate cookies with vanilla-cream filling. That’s . . . → Read More: Bake your own Oreos cookies
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