I know, boiled chicken just sound so bland. And boring. And plain. But do read on and you will see that it is not bland, boring or plain. Just look at it…
Far from being boring, it is so flavourful that the remaining sauces from the boiled chicken is pure neat chicken stock. Talk about a two in one dish! And yes, this dish is pretty healthy as it involved loads of vegetables and no deep frying to be seen!
After torturing you for three straight days with my cabbage recipes, I feel so bad that I think I better share with you the egg tarts recipe I tried out for the very first time not so long ago.
Egg tarts have to be one of my favourite non-chocolate desserts or snacks or whatever category you wanna place them in. To me, egg tarts are probably the best pastry ever made…well, except for pineapple rolls. And cheesecake. And…err…never mind. Let’s just say, I absolutely love egg tarts and have been hankering to try making them myself.
After using some of the cabbage for the pita meal and then for a Simple Cabbage Soup, I still have way loads of cabbage to cook. So, next I modified a Japanese cabbage pancake recipe and end up with a cabbage omelette. Yeah, I know it sounds darn horrible especially for those with something against cabbage, but really, it’s not all that bad.
Okay, if you really hate cabbage that much, you don’t have to suffer through this recipe. Or the next one, for that matter. I promise, after tomorrow, I won’t be posting anymore cabbage recipe. Not . . . → Read More: Cabbage recipe: An easy cabbage omelette
So, we got a huge head of cabbage from a neighbour recently and what am I going to do with a huge head of cabbage that could spoil and stink up the fridge if not cooked and eaten.
First, I used some of it, raw, with my pita dinner with baked chicken breast meat. Then I cooked it in three other ways.
Yes, you are not seeing things. I did put fudgy chocolate muffins and low fat in the same line. And no, you are not dreaming nor am I delusional nor lying nor just plain bonkers. Okay, so I am a bit bonkers but that’s not what I want to blog about today.These are the mini low fat fudgy chocolate muffins I’m talking about…
Actually, I found this Weight Watchers’ recipe from Cajun Chef Ryan’s blog, so do check out his post of this recipe here. That’s how I knew it was low fat. And the best part, you . . . → Read More: Mini Fudgy Chocolate Muffins…and they are low fat too!
Like I’ve said countless times, I don’t like fish. They just smell too fishy. A whiff of any particularly fishy-smelling fish will have me gagging, bringing me right back to my pregnant days. I had long ago concluded that I must have developed an aversion to the smell of fish since that pregnancy. And my son is now more than three years old. Still, I can’t stand fishy smells. Uggghh.
But there are exceptions. Of course, there are exceptions. Who could ever live without salmon and cod fish, I ask you? But we won’t talk about salmon today. Today, . . . → Read More: Oriental Butter Garlic Cod fish Recipe
Once in a while, I’d get this craving for pita bread, wholemeal pita bread, that is. And no, I am not pregnant but thank you for your concern.
I’m just being my usual food-loving self. So, when I want pita bread, then it is what we have for dinner. Other than being healthy and wholesome and all, it is pretty easy to prepare with minimal cooking. Really, I’m not lying.
