I know I have been going overload on chocolate dessert recipes in the past few post so here is something that does not involve chocolate. Instead, it has apples and though not much healthier or any less sinful, but I guess not as sinful as the chocolate desserts.
I had posted an apple and blueberry crumble recipe before this and also an apple crisp recipe, this recipe is almost similar but it is much simpler with less ingredients. It is a recipe where you just use very few basic ingredients and come up with absolutely delicious golden crumbly apple . . . → Read More: Not a chocolate dessert but still a sweet one involving apples
Honestly, I’ve never even heard of Batik Cake until a friend raved about how great and rich and nice and all that to me. It sure did piqued my interest. The best of it is that it is a non-bake cake. It’s one of those cook over the stove, stir, pat into pan and refrigerate type of cake.
Considering I have been limiting my baking activities because I was not in the mood much nowadays, I thought heck, why not? A non-bake cake with loads of cocoa in it sounds simple and good enough.
Who needs to go to Cameron Highlands for some English tea scones when you can make it at home? I am not really a scone fan but then, that’s because I’ve never had really good ones until I tried some really good ones in Cameron Highland’s Ye Olde Smokehouse Hotel. Those are really amazing.
So.
I decided to make it myself. I mean, if I can bake up cakes and cookies, what are scones, right? Right. So, I went searching around the net and found several recipes until I decided to take whatever I feel comfortable with and wing . . . → Read More: Homemade English tea scones
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