We always have a lot of apples at home. That’s why I have so many apple recipes from apple cheesecake to apple crumble to the decadent apple chocolate cake. But I am not really in the mood to bake cakes these few days…possibly because I don’t want to be the one finishing the cake and ultimately adding inches to my already huge hips. So. Here’s what I did with my apples…
Special guest post from renowned food photographer Lucas Zarebinski:
I have always been influenced by paintings and visual art that incorporates vast number of small objects that make up the final piece. Patterns that emerge from repetition of the same items. I just try to do the same with my food photography at times, finding cool objects with interesting colors and shapes. I simply then spent time making patterns out of them, building towers or just throwing them onto the background until something catches my attention.
It’s the eighth lunar month which means the Mid-Autumn Festival is here! To those who doesn’t know what it means…well, it’s also known as the Lantern Festival and the one thing most people (or me to be exact, heheheh..) likes it is because of the delicious mooncakes! This festival falls on the 15th of the eighth lunar month and children also love this festival because of the lanterns!
Okay, enough about the festival, let’s get to the main important thing about this festival: traditional Chinese mooncakes. For the longest time, I love these sweet treats. So I started . . . → Read More: Easy Mooncake Recipe
It’s very seldom I go to KL and when I do go, we’d be doing the shopping complex rounds and I’ve come across Godiva Chocolatier quite a few times.Since I’m a die-hard chocoholic, of course I gave in to temptation and tried it. I didn’t really go for the cakes but I went for their Chocolate Decadence smoothies…
It costs me RM24. So, it is worth it?
The taste: It’s thick, very chocolatey and rich. The burst of rich, sweet, to-die-for chocolate in your mouth is simply delicious. It’s something I’d drink again and again. But….
Dear readers. Please note that this post is a sticky post to highlight my favorite recipe (which I will change once in a while) so if you want to read newer posts, just scroll down! Thanks!
I always have loads of spare apples lying around the house (don’t ask…it’s a loooonnnngggg story…) and I am always thinking of new ways to bake it. I know, I know, it is healthier, better, easier, simpler to just eat the apples as it is. I don’t know about you, I feel like a cow chewing, chewing and chewing when biting into the . . . → Read More: Delicious Apple Cheesecake Recipe
Who would have thought that apple and chocolate could go so well together? I had quite a few apples to spare so I thought I’d bake some of it but we are SO sick of apple crumble, I just want to bake something else. So I surf around the net for ideas and found quite a few cocoa apple cake or apple chocolate cake or chocolate apple cake recipes. This gave me the inspiration to try baking a rich, moist apple chocolate cake, or is it chocolate apple cake? Whatever you wanna call it, it’s rich, chocolaty, moist and . . . → Read More: Combine apple and chocolate to get delicious, rich chocolate apple cake
It’s Chinese New Year or the Lunar New Year season! And the best thing about this festival is loads and loads of good food, especially cookies, cookies and more cookies. ~Yumz~
Yeah, as you well know, I am a real cookie monster and I have this thing for baking all sorts of desserts from cakes to cookies. It’s been awhile since I baked cookies in recent times (due to my cutting calories so that I could fit into a cheongsam I bought for the CNY!) so CNY is as good a reason as any to bake, bake and . . . → Read More: Who cares about calories when it comes to Chinese New Year cookies
Comments are closed 
