You get an absolutely scrumptious moist and delicious chocolate dessert. Yep, when you combine a fruit, namely moist delicious, healthy dates, and chocolate to make a cake, you’d get a rich and moist chocolate cake. You thinks it sounds weird right? Well, you won’t even taste the dates when you bite into the cakes because it will melt into delicious chocolatey morsels in your mouth.
Trust me, it’s as good as it looks. And the best part about it is that it’s so moist and rich, you’d never want to bake regular chocolate cakes ever again. I made . . . → Read More: What happens when you combine fruit and chocolate?
I started dabbling with fondant and cake decoration for my daughter’s birthday earlier last month and who knew it can be so darn addictive! It is fun to decorate using fondant.
Here’ what I made for my daughter’s first birthday:
Yep, it’s my very first time making a princess/ doll cake and it’s loads of fun too. Best of all, it sure did impress quite a lot of our guests. (I baked a plain pound cake for the base, so I have time for the decoration.) Heheh..
What do you do if you have a craving for something chocolate with peanut butter and yet, you are too busy to bake a batch of peanut butter chocolate cookies from scratch? Well, you can absolutely make these!
These may look like any regular cookie but they are not. They are flourless and so easy to make, you will be tempted to make them again and again!
You just need peanut butter, chocolate chips, cocoa powder, Nutella, chopped almonds (optional), an egg and yogurt. Yep, you do not need to add sugar as the peanut butter and Nutella . . . → Read More: Easy peanut butter chocolate cookies or mini muffins
If you have read any of my earlier posts, like two years ago, you will have come across some of my posts where I bake till 1 or 2am in the night. Well, at that time, it was the only peaceful and quiet time for me to get some baking in.
Somehow, I am reverting back to old habits now… there is just something about the middle of the night that I love doing things on. I like to do my freelance writing work at this time of the night, I like to read at this time of . . . → Read More: Making monster eyes in the middle of the night
Every year, Halloween is a great time to stock up on…
Imported Halloween chocolates!!!
Yummm….
Halloween is not celebrated here. I know. But…who cares? I only care about the loads of imported ghostly chocolates…
There are eyeballs, lips, bloodied ears, fingers and toes…
These chocolates are not only wrapped in ‘fun’ packaging, but they are damn good too! Some has fudge filling and the best ones has got to be the peanut butter cups!!!
So, who cares if we celebrate Halloween here or not. I only want the chocolates!
Cheesecakes are probably the only type of cake that I could eat a lot of. Other than chocolate cakes and brownies, that is. That’s why, I decided to try baking it myself rather than keep buying from bakeries. Of course, when it comes to recipes, I always choose the easy ones. With two little ones underhand (or underfoot) most of the time, I had no choice but to do things fast and this includes baking.
Lemon cheesecake is probably the most common and quite easy type of cheesecake to make. The best part about baking the cake myself . . . → Read More: Easy flourless lemon cheesecake recipe
About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.
For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.
