About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.

For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.

If you want to make a tasty piece of history for your family try this recipe. It makes the perfect ending to any meal.

Fresh Cherry Cobbler Recipe

Ingredients:

• 1 1/4 cups sugar
• 3 tablespoons cornstarch
• 4 cups pitted fresh tart cherries
• 1/4 teaspoon almond extract
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1/2 cup milk

Preparation:

Preheat oven to 400°. Blend 1 1/4 cups sugar, cornstarch, cherries, and almond extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Continue to boil and stir for 1 minute after the mixture comes to a boil. Pour fruit mixture into an ungreased 2-quart casserole. You want to use an ungreased pan because you don’t want the cherry cobbler to be greasy. Place in oven while preparing dough so that it continues to thicken and stays hot.

In a mixing bowl, measure flour, 1 tablespoon sugar, baking powder, and salt. Then add shortening and milk. You will want to cut shortening in several times to work the shortening into the dry mixture.

Then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown.

Serve warm with cream, if desired, or cool slightly and serve with vanilla ice cream.

Then set back and take in all the compliments on what a wonderful cherry cobbler you made. Everyone loves fresh, homemade food and this cobbler is going to be a big hit. Be warned though, everyone is going to want your recipe and don’t be surprised if you are asked to bake it for the next bake sale.

You can’t buy a delicious cobbler like this in the store. Not only is it fresh and taste wonderful, it is baked and served with love and you just can’t beat that.

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The great thing about cooking this salsa style dish is that it is very versatile and can be eaten as it is or with rice, salad, bread, even spaghetti! It is pretty simple to make too. First, you will need…

carrots, tomatoes, celery, onions, potatoes, bell pepper (capsicum), ketchup, balsamic vinegar, ready-made pasta sauce and

quinoa. I used red quinoa because it’s what I have. You can use pearl quinoa (the white quinoa) or black quinoa, whichever one you like. The cooking method for all types of quinoa is the same. After chopping up all the vegetables into chunks…

You will need to heat up a pot with some olive oil. First, you sautè the onions for a short while and then you add the carrots, tomatoes, capsicum, tomatoes.

After you stir it around for a minute or so, you add the potatoes, celery, sauces and water. Also add a sprinkle of dried mixed herbs for extra flavours. The quinoa is the last one to go in, after adding all the other stuffs. Then, you just leave it to simmer over low fire for close to two hours. If you don’t have the time, just dump all ingredients into the crock pot or slow cooker and leave it to simmer on low overnight. It will be ready the next day! And that’s it. Easy and so darn good, you may want to make it again and again!

So, here’s the recipe:

Wholesome Healthy Quinoa Salsa Stew

Ingredients

3 large carrots, cut into chunks

4 large tomatoes, diced

3 large onions, chopped

2 large potatoes, cut into chunks

3 stalks of celery, diced

1 – 2 capsicum (bell peppers), cut into chunks

1/2 cup red quinoa

5 tbsp pasta sauce

4 tbsp ketchup

1 tsp dried mixed herbs

1 – 2 cups of water (depending on how thick / watery you want it to be)

palm-sized chicken breast, skin removed and sliced thinly or minced. (if you want to add chicken or you can leave it out if you want a vegetarian one)

Instructions

1. Heat up a large pot with some olive oil.

2. Sautè the onions and then add the carrots, capsicum and tomatoes. Stir for a minute or so.

3. Add in the rest of the vegetables (potatoes and celery) and then stir in the sauces.

4. Add water and pour in the uncooked quinoa. Stir to mix the ingredients around.

5. Turn the heat up to medium and let it boil. Add the herbs, then add the minced chicken (or sliced chicken, whichever you like).

6. Turn down the heat to low and leave it to simmer for up to 2 hours. Remember to check on it and stir often to make sure it doesn’t burn.

7. If you are using the crock pot / slow cooker, then you can skip the sauteeing part. Instead, just dump everything in, add the sauces and water and leave it to cook on slow.

Special note: Water is important so you must not leave it out and it is important to add more as quinoa absorbs a lot of water and it needs a lot of water to cook. Here’s how to cook quinoa.

This quinoa recipe is great to go with any food. If you are cutting down on calories, you can eat this as it is with salad as I also like to call this recipe an all-in-one meal which contains vegetables, protein (quinoa is very high in protein) and healthy carbs (potatoes).

If you simply must have rice…

or if you prefer bread…

It is pack full of nutrients from all the vegetables and quinoa so it is not only low in fat (especially if you cook it without the chicken), it is very wholesome and best of all, so good you won’t even feel as if you are eating diet food!

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So.

I decided to make it myself. I mean, if I can bake up cakes and cookies, what are scones, right? Right. So, I went searching around the net and found several recipes until I decided to take whatever I feel comfortable with and wing it from there. My main focus is on using the least ingredients and the simplest method. Well, I have to limit my baking time these days as I can’t stand for longer hours nowadays what with a big huge belly and aching back.

And do you know scones are made up of the simplest recipe ever? You only need flour, butter, milk and baking powder. That’s all!

You need to cube the butter and rub it into the flour until crumbly. Then add in the milk.

Knead it into a smooth dough. Then pat into small round shapes (the size depending on you, I like bite-size scones so I made them really small) and place on baking tray. Sprinkle them with some flour and then bake them.

Scones are best eaten with some nice jam and cream.

Oh and yeah, they are damn good hot from the oven!!

Here is the recipe:

Easy English Tea Scones Recipe

Ingredients

1 1/2 cup plain flour

40g butter, cubed

1/2 cup milk

3 tsp baking powder

Instructions

1. Preheat the oven to 200°C.

2. Rub the cubed, softened butter into the flour until crumbly.

3. Make a well in the centre and pour in the milk.

4. Mix with a spatula until it forms a soft dough.

5. Take the dough and knead it on a floured surface but don’t over-knead it.

6. Shape it onto small rounds and place on baking tray. Sprinkle with flour.

7. Bake in the oven for about 20 minutes.

These scones are best enjoyed hot from the oven with some fresh cream and jam.

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So, we gave in to our curiousity and plunge right in to give it a try. Since there are so many food reviews about this place, I think I will just post up the pictures of what we ate and give a brief review of it all. No point writing a 1000-word review when so many others have waxed lyrical about the food there. Okay, I admit, I was just being lazy but well…it’s not like I cooked these food. I tend to feel less passionate about outside food nowadays compared to my own *ahem* delicious cooking.

A Review of Mizi Bistro, New World Park

Something to take the edge off your hunger as you wait for the food to be served…

Over at Mizi’s, they have this wonderful selection of value-for-money set meals that comes with drinks, soup, main course and free-flow of ice cream for dessert. All for RM19.90 only. And when I say wonderful selection, I meant the whole menu. As in you can choose any main course in the menu. A word of caution though, some of the main course may mean you need to add RM6 to the original price.

The above is the soup of the day, pumpkin soup. I am not really a pumpkin person but surprisingly, I do like the soup. Not too cloying or sweet as I’d thought it would be.

This is what I ordered, roast chicken breast with apples. Yes, they did this quite perfectly too, balancing the sweet flavours of cooked apples with the savoury sauces.

I can’t remember what The Food Critic’s dish is called but it’s basically roast chicken in a tomato-based sauce that complements the chicken pretty well. Nothing really to shout about but it still do have loads of great flavors. Like roast chicken in tomato-based pasta sauce.

Finally, there’s the free-flow of ice cream. I LOVE ice cream especially on hot humid days so I helped myself to three scoops and topped it up with chocolate rice and chocolate sauce. I even went for a second helping…mmmm…..

Final note: Food is reasonably good and it is worth the price. They have a nice relaxed ambiance and yes, this is a great place for some casual lunch or dinner. And by the way, if you can’t have enough of their food, you can try the original restaurant, JL Gourmet Corner at Prangin Mall, which was opened years before they open Mizi as a sort of branch.

Rating: 7/10

Price: $$

Mizi Bistro

New World Park

Burmah Road

04-2272921

tarmeezee15@gmail.com

Opening hours: 11am – midnight daily

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One day, I had this crazy craving (and no, I am not pregnant) for ribs so on the way back, I bought about 1kg of pork ribs to prepare for dinner. This is despite the wonderful meal my Personal Chef has prepared for us. Now, we don’t usually have much time to prepare for dinner so I wanted it to be quick, simple and fuss free. Thus, the three-step ribs which turned out like this…

Here’s the recipe for:

Three Step Blueberry Ribs

Ingredients

1kg pork ribs

a dash of salt

2 tbsp chili powder

2 tbsp garlic powder

3 tbsp sugar-free natural blueberry jam

Instructions

1. Rub the pork ribs with the salt, chili and garlic powder.

2. Pour on the blueberry jam and make sure the ribs are completely covered with the jam

3. Grill in the oven for between 20 minutes to 30 minutes until it turns dark brown with a crust.

The ribs should look like this when it's done.

The preparation only takes 5 minutes and after that, just let the oven do the magic while you do other things like preparing a bowl of salad to go with this or take a shower.

Although it may sound weird to combine blueberry jam with pork ribs and chili, let me tell you it is just the perfect combination. The blueberry gave it a sweet fruity flavour while the chili adds some spice to it. So, a bite into the succulent flesh brings forth a burst of sweet fruity flavours interpersed with spiciness. Ahhh..it really do hit the spot (and add at least a few more inches to my hips but I don’t care!). Best of all, we all know that blueberries are one of the food in my fat burning food list so these ribs are not as sinful as it looks.

Of course, if you stick around here more, you may find more baby back rib recipes in future.

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Here’s the restaurant review:

Salsas Restaurant

Now, on to the food… We ordered the set lunch (@RM15 per set) so here’s what the set has

We started with soup, some bread and butter and salad

It’s the usual mushroom soup but at least they didn’t fully use canned soup like some establishments like to do. As for the salad, I love it! Instead of any of the creamy salad dressing, it has the vinegar and olive oil dressing: refreshing and great as a starter.

This is my son's set, double jumbo sausages

I ordered grilled fish

The Food Critic ordered roast chicken

The jumbo sausages are pretty basic and there is really nothing to shout about although it is pretty salty (probably due to their supply of sausages). In the end Mr Picky refused to eat it and I had to exchange with him. Anyway, he usually can’t finish whatever we ordered for him and we’d end up eating his leftovers (and I wonder why I kept growing..sideways). Now, for my grilled fish, it was lightly floured and pan fried and served with some salsa, mashed potatoes and a creamy tartare sauce with some fresh herbs. It is pretty good and not salty at all. I’ll have to say I love their salsa. Now we know why it’s called Salsas. The Food Critic’s roast chicken is pretty good too and it is served with mashed potatoes and steamed vegetables. It is covered in some slighty creamy sauce and fresh herbs.

Now, on to dessert:

Mini mouthfuls dessert

I love their presentation. And yes, this comes with the set too. We get four tiny mouthfuls of different desserts. A spoonful of vanilla ice cream, a piece of carrot cake, a piece of chocolate sponge cake and a tiny glass of fruits in syrup. Yummy.

My verdict: The food is good, the price is reasonable, the ambiance is great and the choices are varied.What’s there not to like about Salsas?

Rating: 8/10

Price: $$$ (lunch sets @ RM15 each / dinner sets @ RM30 each)

Salsas Restaurant

@ Continental Hotel Ground Floor

Penang Road

Tel: 04-2633923

Opening hours: 11.30am – 2.30pm, 6.30pm – 11pm.

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The Senior Citizen's Association at 7, D.S. Ramanathan

Now, although the cafetaria has signs proclaiming ‘member only’, it is open to the public. So, you don’t have to be a senior citizen who’s a member of the association to eat there. I may not be young anymore but I sure as heck am not a senior citizen yet!

The Senior Citizen Association cafetaria is surrounded by lush greenery

Now, let’s get on with their signature dishes…

Mee Sua Tau

The only way to describe the Mee Sua Tau (RM10) is that it is almost like Shark Fin’s Soup except that it contains mostly chicken, mushrooms, crabmeat, egg and rice noodles. The soup base is starchy and quite thick. Here’s a closer look:

Mee Sua Tau

For a medium bowl of this, the portion is pretty big and this being more than merely soup as it is generously full of rice noodles, it is very filling too. I only ate one tiny bowl of this as I am not really a big fan of mee sua tau. Nevertheless, I still like theirs. It is thick and yet not too sticky and yes, it is tasty because it has so many different ingredients.

Fried rice

Not all that remarkable since it is just plain fried rice with the usual ingredients of shrimps, egg, chicken. Still, it is good enough for Mr Picky who ate almost half of the amount!

Roti Babi (right) and Spring Roll

It may look almost similar and it’s ingredients are a tad similar but it is actually different. Both contained chicken, carrots, crabmeat and some jicama (mangkuang).  The only difference is that one is a spring roll while the other one is bread with the ingredients sandwiched between two slices of bread and then the bread fried to a crispiness.

Spring roll and roti babi best eaten with some sauce and chillies

Their spring rolls are simply the best as the skin is very crispy and they don’t stinge on the ingredients too. The best part is the chili laced sauce with generous amount of Worchestershire Sauce.

Quarter roast chicken

I absolutely love their roast chicken although it is not really roasted! The chicken was deepfried before it was served. It is darn good, I tell you.

The prices here are pretty reasonable. Check out the menu:

The menu

So, my final verdict is that it is really worth the price to eat there. For one thing, the ‘chefs’ are definitely really good. This place is like the senior citizen’s best kept secret!

Rating: 8/10

Price:$$

Here are the cafetaria opening hours:

And here’s the location map to the place.

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So, I took the plunge and tried it out and this is the result…

Grilled chocolate sesame pork ribs

It was juicy, rich with a tinge of sweetness and the sesame definitely gave it a special flavour. Something you’d like to get your hands dirty as you pick on the bones and nibble on the juicy bits. The best part is that it is very easy to prepare too!

Here’s the recipe for…

Grilled Chocolate and Honeyed Sesame Pork Ribs

Pork ribs, about 4 -5 ribs

Ingredients for sauce

3 tbsp dark soy sauce

1 tsp Worcestershire sauce

1 tbsp chocolate sauce

2 tbsp garlic powder

A dash of pepper

1 tsp black pepper

2 tbsp honey + 1 extra tbsp to drizzle over the ribs after grilling

3 tbsp sesame seeds

1 lemon

Instructions

1. Place all the sauce ingredients, except for the lemon and 1 tbsp honey, in a bowl and mix.

2. Season the ribs with the mixed sauce, make sure you coat the ribs evenly

3. Place the ribs on foil-covered tray, you can let the ribs marinade for several hours in the fridge if you want

4. Before you grill the ribs, sprinkle it with sesame seeds (on both sides).

5. Then, squeeze some lemon juice all over the ribs

Note: The lemon juice is to give it a slight lemony tang, so don’t overdo it.

6. Pop the ribs into the oven and grill it for about 15 minutes. Then take it out and turn it over. Grill for another 15 minutes and it should be done. Again, this actually depends on the type of oven and wattage you have. I used a microwave oven (900w) with a grill function so maybe that’s why it cooked faster. If you have a lower wattage oven, extend the grilling time. Just remember to check on it to make sure it’s not burning to a crisp!

Once it is done…you will get this!

Fabulously juicy, tasty and nicely browned ribs

Now’s the time to drizzle it with the remaining honey and serve hot!

So, what do you think?

I have always loved barbequed pork ribs and any grilled pork ribs but it is never easy to find in restaurants here. Now that I know it is so easy to prepare, I shall not need to look for great restaurants with wonderful ribs EVER.

How do you like your ribs?

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Besides, The Food Critic is really crazy about hamburgers. Every time we go to the grocery store, he simply must stop at the frozen food and pick out a packet of hamburgers. A few times when we do eat out, he’d insist on choosing an American restaurant like TGIF serving good burgers (nope, it is definitely not the same as those fast-food burgers!). So, in response to his special request for homemade hamburgers, I gave it a try.

I didn’t really go around searching for a hamburger recipe. In fact, I borrowed some tips from Jessie’s (The Hungry Mouse) meatball recipe and changed it a bit. After all, meat patties or hamburgers are simply the flatter, bigger version of meatballs. I think. Heheh.

Anyway, this is the end result…

Homemade herbed hamburger

Of course The Food Critic was ecstatic. He finally gets to eat homemade hamburgers without needing to spend a fortune at some overpriced restaurant. I made quite a lot, so he actually ate it for lunch and dinner!

So, here’s the recipe for:

Homemade Herbed Hamburgers

Ingredients

For hamburger

600gm minced port & chicken

2 tbsp garlic powder

1/2 tbsp black pepper

2 tbsp mixed fresh herbs, finely chopped

2 tbsp light soy sauce

3 – 4 tbsp instant oats (or you could use breadcrumbs if you want)

For special sauce

3 tbsp peas

3 tbsp diced carrots

2 large onions, diced

2 tbsp garlic, diced

5 no. fresh shiitake mushrooms, sliced

1 tbsp oyster sauce (or mushroom sauce)

1 tbsp light soy sauce

4 tbsp soya milk (sugarless)

1 tbsp chicken stock

a dash of pepper

2 tbsp corn flour

5 -6 tbsp water

Instructions

2. Add the garlic powder and mixed it around

3. Add in the mixed herbs and black pepper and remember to stir it and mix it in evenly

4. Add in the light soy sauce

5. Stir in the oats and mix well

6. Heat up some oil in a pan. Form meat patties with a ladle and slide it into the hot oil.

7. Fry the meat patties, on both sides, until it turns brownish like this and remove from heat.

I know you must be wondering why there’s also a ’special sauce’ ingredients. Well, instead of just serving up the hamburgers as well, burgers, I thought I might as well use the leftover oil in the pan to create a special sauce as toppings for the meat patties to be served as a main dish, like this:

So, now that you’ve fried all of your burgers and there is some oil left. Don’t throw it out! Use it to make the special sauce as it would have all the added flavours of the meat. Right from the start, I used olive oil and I didn’t use much oil so ended up, I have about 3 tbsp of oil left in the wok which is just perfect for the sauce.

Now, on to the sauce:

2. Mix the sauces together in a bowl

3. Add in the soya milk and then the corn flour

4. Stir and mix the sauces well. The corn flour is to thicken it so that it won’t be so watery.

5. Sautee the garlic and onions in the same pan used to fry the burgers. If you look, you'd notice that there's still some bits of meat from the burgers I fried earlier.

6. Add in the rest of the ingredients

7. Then add in the sauces and stir.

8.Let the mixture simmer over medium to low heat for several minutes

9. Then it is done, ready to be served with the meat patties / hamburgers.

You just pour it over the hamburgers and serve

But if you prefer something you can eat on the go, then you don’t need to prepare the sauce. Just serve the meat patties as the filling for a hamburger sandwich.

So, there you have it. One herbed hamburger, two different ways to serve it!

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That was quite a long time ago and then one day, they closed down. I didn’t know what happened to them until in recent years, I heard that they are operating out of their home in the same area. Now, hearing about it does not make it easy for me to find the place. Then my personal chef (aka The Food Critic aka The Food Hunter) found out the location and we went there for dinner.

It was still as good and in quite a cosy atmosphere despite it being based in the ‘restaurant’ owner’s home. So, here’s introducing Top Top Restaurant, now known as Yaw’s Roast and Grill.

The 'kitchen' is outside in a corner of their house compound

They filled up the rest of their compound with plastic tables and chairs and even placed some tables and chairs inside their living room. And no, there is no signboard outside the house. That’s why it wasn’t easy for us to trace them until we were specifically given the address!

A view from inside the living room, looking out to more seating outside

Now, let’s get on to the menu and food, eh?

Here's a menu of the food offered here

And here are the food we ordered…

Grilled giant sausage which is the specialty of the day

They have specialty dishes on different days and on the day we went, they have giant sausage so we ordered that. Nothing really all that great about it since it is just sausage they probably got from somewhere to be grilled and served.

Mixed grill

Their mixed grill consists of lamb chops, sausage, bacon and grilled chicken breast meat. It is served with a small serving of fries and some fresh greens. It is practically meat galore with a dusting of black pepper. Considering the different types of meat on this plate, all of it are grilled to perfection and in quite a good portion size. The Food Critic could finish this whole plate of meat but he didn’t and shared it with me instead.

Chicken Maryland

We went there with another couple and one of them ordered chicken maryland. I can vouch for the chicken maryland as I’ve ordered it the first time we came here.

I ordered the fish version this time around. Of course, I shared my fish maryland with The Food Critic and my picky toddler. Here’s a closer look…

The fish is deep fried with a crispy, crunchy crust and since it’s maryland, naturally it has a sausage and a slice of ham with the fish. The fish was not bland and is rather tasty as it was probably seasoned before it was deep fried. What’s more, it is quite a big portion too…that’s why I was able to share it with my son and The Food Critic.

My other friend ordered chicken chop and it looks pretty good too. I’ve tried their chicken maryland before and since the chicken is probably fried the same way, I can safely say it is crunchy and good. As usual, the chicken is the deboned chicken thigh so the meat is tender.

I don’t know about the chicken chop sauce though.

My verdict: the overall experience of eating at Yaw’s is that of cosyness and far from being a quiet place, it is often packed with most tables occupied. So, be prepared to enjoy great western style food in the midst of chatter from the crowds there. However, it is a great place to hang out with friends and catch up while waiting for the food to be served.

The prices are pretty reasonable and I could say it goes with the portion. I would not say that it is really good food but it is good enough for me to want to go back there again. Only problem is that parking space is not easy to find as you will have to park along the roadside. It is located within a residential area after all.

Rating: 6/10

Price:$$$

Yaw’s Grill and Roast

1, Gerbang Midlands

Tel: 04-2276273 / 012-4848178

Here’s the location of this restaurant within a house.

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