If there’s anything I love more than chocolate, it’s peanut butter AND chocolate. So, just a few days after even the crumbs of the double chocolate chip cookies are gone, I made another type of cookies.
This time, I tried out the chocolate filled double delight peanut butter cookies recipe I found over at Baking Bites. I did some minor changes and the result is this…
These cookies are so darn good and rich, I can only eat one at a time! So, here’s the recipe:
Chocolate Filled Double Peanut Butter Cookies
Ingredients
Cookie dough
1 1/3 cups flour
1/2 tsp bicarbonate of soda (baking soda)
1/2 tsp salt
6 tbsp butter, soften
1/2 cup brown sugar
4 tbsp palm sugar (gula melaka)
1 egg
1 tsp vanilla
18 tbsp peanut butter
Topping
1/4 cup almond nibs
2 tbsp sugar
1/2 tsp cinnamon powder
2 tbsp melon seeds
Filling
6 tbsp peanut butter
2 tbsp cocoa powder
3 tbsp icing sugar
3 tbsp granulated sugar
4 tbsp finely chopped dark chocolate
Instructions
For the cookie dough:
1. Sift flour, baking soda and salt together.
Note: I added some palm sugar because it has a special fragrant flavour you can’t get from any other sugar. If you don’t have it, you can always use white sugar (about 1/2 cup) instead.
5. Beat the mixture till well combined.
7. A smooth dough will form so spoon it onto a piece of parchment paper.
9. Refrigerate it for about 2 hours or till the dough harden.
Now, on to the cookie fillings:
11. Mix it around and you will get a smooth paste.
Finally, remove the dough from the fridge…
14. Flatten the dough on your palm, place the ball of filling in the centre and wrap the dough around the filling. Make sure the filling is completely covered. You can shape it into a small ball.
15.Place the toppings in a bowl and mix it around.
16. Then, roll the ball of dough in the bowl of toppings.
Make sure you leave more space around each ball as you will need to flatten it with the bottom of a glass or any cup with a flat bottom.
Also, preheat the oven to 190C (375F).Finally, bake the cookies for about 10 minutes or until it turns a golden brown.
Let it cool for a couple of minutes on the tray before moving the cookies to a wire rack to cool completely.
Let me tell you, these are so good, all this trouble is really worth it. I was contemplating adding chocolate chips as the toppings but in the end, didn’t. Now, I know it would go great with it. Maybe next time…
Tagged: baking, chocolate dessert, desserts, Recipes

















Yikes, this is food porn at it’s best…. those are some excellent cookies.
Nick’s last blog post..Peanut Butter Club – Part 2
Rarely get to buy this cookies with peanut butter filling…makes good tea time snacks. Can belanja ck makan or not, haha
ck lam’s last blog post..Christmas Bazaar & Celebration @Malaysian-German Society
I could seriously eat that dough! Who doesn’t love chocolate and peanut butter?? 🙂
HoneyB’s last blog post..Remembering Aunt Helga and an Award from Megan!
Wow! Chocolate-FILLED peanut-butter cookies???! Sign me up 🙂
thepinkpeppercorn’s last blog post..I thought I was hungry…
Hi Foong!
Mmmmm, amazing chocolate-peanut butter cookies!!… a real pleasure for the eyes and for the tummy 😉
Gera .:. sweetsfoods
Gera’s last blog post..Are You Already Doing Your Twitter Goals?
*drool*
ai-ling’s last blog post..My Lil’ Heroes Concert-cum-Graduation Day
Nick: Actually, I had to hurry and take those pictures before these cookies get snapped up! Heheh.
CK: Lemme check…err, sorry, wor. Sudah habis. Everyone at home loved it. 😉
HoneyB: I actually ate quite a bit of those fillings even as I wrap the dough with it…*blush*
pinkpeppercorn: yep, chocolate-filled and next time, I will even throw in some chocolate chips!
Gera: Just one bite of it and you get transported into heaven. Do try making them!
ai ling: I fully understand how you feel.
Wow! They have a lot of peanut butter in them. I see where the double in the name came from. They look so tasty, I was thinking I would like to just eat the dough too, but HoneyB beat me to it!
Reeni’s last blog post..Pumpkin Biscuits for ‘Pumpkin’ & Awards
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