If you’ve read some of my other How To Cook Quinoa posts, I am sure you probably think that I have this sorta obsession with the super grain Quinoa. Well, I did come up with several ways to cook it simply because it’s a health food that’s pack full of nutrients and vitamins. Best of all it is high in protein too. Very seldom we get to find high in protein grains that is so versatile that you can actually cook it any ole way you like!
About the Author: Shaun Connell is a writer who publishes many “how-to” guides on cooking, easy desserts and other topics.
For a wonderful surprise dessert after a great meal, try this cherry cobbler recipe for a great old-fashioned fresh cherry cobbler. Cherry cobbler doesn’t have to wait for a special occasion it is good for any time. Cherry cobbler has been around for a long time and is always a welcome dessert. Cobblers were first made back in the 1850s and have remained a family favorite.
I used to make a lot of salsa, then bottle them up and keep in the freezer. I’d use them for my salads, sandwiches or even to eat with rice. It has been awhile since I made salsa. Since, I do not want to freeze them this time, I thought of changing the recipe a bit and made a sorta chicken and quinoa salsa stew. Originally, I wanted it to be vegetarian, to leave out the chicken but then, I changed my mind and added the chicken for the two meat-eaters at home.
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