I cook on most weekends and sometimes I’d be too busy to prepare complicated dishes so I’d usually cook something simple, easy and healthy too. So, I tried out some of my chicken breast recipes.
Simple stir-fried chicken
It is a very simple and easy recipe. Most important of all, it is healthy and tasty too. Here’s the recipe:
Chicken breast recipes: Simple Stir-fried Chicken
Ingredients
1 pc deboned chicken breast meat, sliced thinly into strips
We usually cook a lot of chicken dishes and one of the household favourites is the soya sauce chicken (tau eu kay) where my son simply loves the sauce to go with his rice.
Soya Sauce Chicken
I like to cook this dish too because it is quite simple and easy to prepare. It is also quite versatile where you can add different ingredients at different times. So, here’s the recipe:
I simply love the ‘Lengau th’ng’ (Lotus Root Soup) and it is actually one of the first soups I learn to cook when I started venturing into the kitchen to prepare my own meals.
Lotus root is one of the more common vegetable used by Chinese for soups and stir-fry dishes. It is especially good in soups because of its sweet taste. So, why are the Chinese so crazy about lotus root?
Well, I checked and found that:
lotus root is a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium, Copper and Manganese, and . . . → Read More: Lotus Root and Peanut Soup and its benefits
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