Cheesecakes are probably the only type of cake that I could eat a lot of. Other than chocolate cakes and brownies, that is. That’s why, I decided to try baking it myself rather than keep buying from bakeries. Of course, when it comes to recipes, I always choose the easy ones. With two little ones underhand (or underfoot) most of the time, I had no choice but to do things fast and this includes baking.
Lemon cheesecake is probably the most common and quite easy type of cheesecake to make. The best part about baking the cake myself . . . → Read More: Easy flourless lemon cheesecake recipe
Who needs to go to Cameron Highlands for some English tea scones when you can make it at home? I am not really a scone fan but then, that’s because I’ve never had really good ones until I tried some really good ones in Cameron Highland’s Ye Olde Smokehouse Hotel. Those are really amazing.
So.
I decided to make it myself. I mean, if I can bake up cakes and cookies, what are scones, right? Right. So, I went searching around the net and found several recipes until I decided to take whatever I feel comfortable with and wing . . . → Read More: Homemade English tea scones
Phew, it’s been a busy day what with all that mixing and baking for my Foodbuzz 24, 24, 24 entry. As you all know, I’m a Cookie Monster through and through so it is no surprise that I submitted a proposal to Foodbuzz for the 24, 24, 24 event and it involved cookies!
I’m sure most of you are intriqued by the title: 24 cookies in 24 flavours. Well, to put it simply, I baked two dozens of cookies and every single one of it is a different flavour. Sounds daunting? Yep, it is pretty daunting. When I submitted . . . → Read More: Foodbuzz 24, 24, 24: 24 Cookies in 24 Flavours
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