I love the Malay-style barbequed chicken with peanut sauce (ayam panggang) and usually have a very hard time trying to find really good ones. It is only during the fasting month that we get to find a lot of stalls selling this wonderful, tasty barbequed chicken.

The chicken pieces, usually chicken breast meat, drumstick and sometimes chicken wings, are seasoned with peanut sauce, then speared on some sticks and barbequed over coals.

However, during other times, I find that ayam panggang can easily be . . . → Read More: Barbequed Chicken with Peanut Sauce Malay-style