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Chicken breast recipes: Healthy wholesome pita with baked chicken breast recipe

Once in a while, I’d get this craving for pita bread, wholemeal pita bread, that is. And no, I am not pregnant but thank you for your concern.

I’m just being my usual food-loving self. So, when I want pita bread, then it is what we have for dinner. Other than being healthy and wholesome and all, it is pretty easy to prepare with minimal cooking. Really, I’m not lying.

Okay, so I cheated by buying the pita bread but heck, it is readily available and the healthy, wholemeal, no-preservative types can also be bought so might as . . . → Read More: Chicken breast recipes: Healthy wholesome pita with baked chicken breast recipe

Koay Teow, Wan Tan and Chicken

I don’t eat Koay Teow Th’ng a lot and if I have a choice, I’d much prefer the ‘kon loh’ version (with sauce and not soup). So, when I was taken to this shop to try their Koay Teow Th’ng I was quite apprehensive.

Luckily, they do have the kon loh Koay Teow so I ordered that. This restaurant is actually quite an old one that has been in business for decades. It is very famous in Butterworth (so I am told) for its Koay Teow and chicken and wan tan.

And it is . . . → Read More: Koay Teow, Wan Tan and Chicken

Koay Teow Th’ng

When people talk about Penang hawker food, they often refer to the ones on the island while many really good food places on the mainland part of the state were forgotten or given a miss. So, I am introducing another great place for a local, common hawker fare, Koay Teow Th’ng at the mainland.

Restoran Lin is infamous for its wonderfully tasty Koay Teow Th’ng. So much so that the old-style coffee shop it is based at is now renovated into an air-conditioned, modern restaurant setting! Previously, it was more of a Koay Teow Th’ng . . . → Read More: Koay Teow Th’ng

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