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Cabbage recipe: An easy cabbage omelette

By Foong, on March 24th, 2009%

After using some of the cabbage for the pita meal and then for a Simple Cabbage Soup, I still have way loads of cabbage to cook. So, next I modified a Japanese cabbage pancake recipe and end up with a cabbage omelette. Yeah, I know it sounds darn horrible especially for those with something against cabbage, but really, it’s not all that bad.

Okay, if you really hate cabbage that much, you don’t have to suffer through this recipe. Or the next one, for that matter. I promise, after tomorrow, I won’t be posting anymore cabbage recipe. Not . . . → Read More: Cabbage recipe: An easy cabbage omelette

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What do you do with a huge head of cabbage?

By Foong, on March 23rd, 2009%

So, we got a huge head of cabbage from a neighbour recently and what am I going to do with a huge head of cabbage that could spoil and stink up the fridge if not cooked and eaten.

First, I used some of it, raw, with my pita dinner with baked chicken breast meat. Then I cooked it in three other ways.

Here’s one of it:

Easy Cabbage Soup

Ingredients

5 large leaves of cabbage, roughly chopped

1.3 ltr water

2 large carrots, cut into chunks

2 pods garlic

2 tomatoes, sliced

half cube chicken stock

7 peppercorn

. . . → Read More: What do you do with a huge head of cabbage?

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