This is the final instalment of my cabbage recipe series. Really. I won’t torture you anymore with cooked cabbage pictures. Be glad that at least you won’t be able to smell the cooked cabbage. That that it smells bad or anything, especially not when I am the one who cooked it.
After putting it in soup and then in an omelette, now it is just cabbage cooked the usual Chinese way, stir fried and yes, you get it, healthy. No, I am not obsessed with healthy food. Whatever made you think that?
After using some of the cabbage for the pita meal and then for a Simple Cabbage Soup, I still have way loads of cabbage to cook. So, next I modified a Japanese cabbage pancake recipe and end up with a cabbage omelette. Yeah, I know it sounds darn horrible especially for those with something against cabbage, but really, it’s not all that bad.
Okay, if you really hate cabbage that much, you don’t have to suffer through this recipe. Or the next one, for that matter. I promise, after tomorrow, I won’t be posting anymore cabbage recipe. Not . . . → Read More: Cabbage recipe: An easy cabbage omelette
So, we got a huge head of cabbage from a neighbour recently and what am I going to do with a huge head of cabbage that could spoil and stink up the fridge if not cooked and eaten.
First, I used some of it, raw, with my pita dinner with baked chicken breast meat. Then I cooked it in three other ways.
Once in a while, I’d get this craving for pita bread, wholemeal pita bread, that is. And no, I am not pregnant but thank you for your concern.
I’m just being my usual food-loving self. So, when I want pita bread, then it is what we have for dinner. Other than being healthy and wholesome and all, it is pretty easy to prepare with minimal cooking. Really, I’m not lying.
