When we talk about chicken breast meat, I can safely say it is pretty much our staple food at home. That’s why I even have a chicken recipes series or chicken breast recipes series. That’s because each time I cook, there must always be chicken. What can I say? We all love chicken.
Now, enough raving about the chicken and let’s get on to the three-step, stir fried chicken breast meat with Thai basil. Why three step? Well, because it isn’t four steps or one step or any other step. Just three easy steps. You slice the chicken, . . . → Read More: Chicken breast recipes: Stir-fried chicken breast meat with basil
This is one of my baked chicken breast recipes that is probably one of the easiest to prepare because it involves only three easy steps. Now, in my previous post on Chicken Recipes: Chicken Curry Kapitan, I mentioned that I used some of the curry paste from that dish to make this dish. So, do refer to that post for the curry recipe. Otherwise, you can always use any type of curry paste you have on hand, either a home made one or pre-packaged ones or even bottled ones. It doesn’t really matter.
Putting apples and chicken may seem a tad weird but I have good reason to use apples. For one thing, apples are healthy and they are one of the fat burning foods you should have in your diet. For another thing, do you know that apples could act as a natural tenderizer for meat? It is true. Especially if you use green apples where the acid content is higher. Apple juice has been used to season meat overnight for really tender meat so I figured, using fresh apples to bake it with chicken should do the . . . → Read More: Chicken Recipes: Baked Chicken Breast with Apples
Sometimes, I’m too lazy to cook but I do not want to eat out so, I’d make my lazy baked chicken breast meal. I’d have to say it is probably one of my ‘dump everything into the dish and bake’ sort of meal. Simple. Easy. And you get a wholesome baked chicken breast meal within 30 minutes or so.
The best part about this chicken recipes is that it can also be the base for a chicken pie if you slap on a pre-made pastry dough on top and baked it together with . . . → Read More: Chicken Recipes: The lazy baked chicken breast recipes
As most of you would know by now, we are Japanese food junkies and The Food Critic especially LOVE the Japanese Sukiyaki soup SO we started cooking our own Sukiyaki soup using chicken breast meat at home instead of spending more $$ on Japanese restaurants.
It is pretty simple to make sukiyaki, actually so, here it is:
Japanese Sukiyaki Soup Recipe
Ingredients
2 large carrots, cut into chunks
3 medium sized tomatoes, quartered
300g chicken breast meat, sliced thinly (and about 1/4 of chicken carcass), all seasoned with salt
I cook on most weekends and sometimes I’d be too busy to prepare complicated dishes so I’d usually cook something simple, easy and healthy too. So, I tried out some of my chicken breast recipes.
Simple stir-fried chicken
It is a very simple and easy recipe. Most important of all, it is healthy and tasty too. Here’s the recipe:
Chicken breast recipes: Simple Stir-fried Chicken
Ingredients
1 pc deboned chicken breast meat, sliced thinly into strips
