Firstly, sorry for the silence…I don’t know why but time seems to move so fast and before I know it, it has been almost a week since I last updated this blog! Time sure do flies, it is already my birthday and I felt as if I just celebrated my last birthday.
Sigh…one year older, a tonne more wrinkles, an even more sluggish metabolic rate, more food turning into padding on my hips and waist…I will have to say, I don’t feel any wiser than last year except more tired, more fat, more . . . → Read More: Chicken Recipes: Healthy salmon and chicken burger
Sometimes, I’m too lazy to cook but I do not want to eat out so, I’d make my lazy baked chicken breast meal. I’d have to say it is probably one of my ‘dump everything into the dish and bake’ sort of meal. Simple. Easy. And you get a wholesome baked chicken breast meal within 30 minutes or so.
The best part about this chicken recipes is that it can also be the base for a chicken pie if you slap on a pre-made pastry dough on top and baked it together with . . . → Read More: Chicken Recipes: The lazy baked chicken breast recipes
The Food Critic simply loves burgers so other than the herbed burger, I decided to try making a different type of burger. This time around, I used only minced chicken and instead of herbs, I tried it with some black pepper and chili, thus it’s called spicy chicken burger. This is also another one of my chicken breast recipes.
This is my second attempt at making my own burgers and I find that it is pretty simple and I could add whatever seasoning I like to make it taste great! So, no more store-bought burgers . . . → Read More: Chicken recipes: Spicy chicken burger
As most of you would know by now, we are Japanese food junkies and The Food Critic especially LOVE the Japanese Sukiyaki soup SO we started cooking our own Sukiyaki soup using chicken breast meat at home instead of spending more $$ on Japanese restaurants.
It is pretty simple to make sukiyaki, actually so, here it is:
Japanese Sukiyaki Soup Recipe
Ingredients
2 large carrots, cut into chunks
3 medium sized tomatoes, quartered
300g chicken breast meat, sliced thinly (and about 1/4 of chicken carcass), all seasoned with salt
Beware: This post contains pictures of fried chicken that are definitely NOT healthy nor oil-free nor low-fat so be prepared for some artery-clogging but worth-every-bite sorta recipe!
I love fried chicken. There’s no two ways about it. If you follow this blog, I am sure you’ve probably read my ravings of Uncle Bob’s Fried Chicken. Heck, I even posted my own version of crunchy fried chicken quite a while back.
And now, I’ve found another fried chicken recipe and promptly gave it a try – a la Foong style. Yep, instead of following the full . . . → Read More: Chicken Recipes: Spicy Southern Fried Chicken
When I cook, I usually cook small portions that are just enough for three of us and sometimes, I’d have a bit more just in case either of the two men at home wants to eat more. It is not easy trying to figure out what to cook even when I only cook twice a week, during the weekends. Usually, I’d go for something simple and easy so as to be able to get lunch ready within an hour or so.
I cook on most weekends and sometimes I’d be too busy to prepare complicated dishes so I’d usually cook something simple, easy and healthy too. So, I tried out some of my chicken breast recipes.
Simple stir-fried chicken
It is a very simple and easy recipe. Most important of all, it is healthy and tasty too. Here’s the recipe:
Chicken breast recipes: Simple Stir-fried Chicken
Ingredients
1 pc deboned chicken breast meat, sliced thinly into strips
